Yun Liu

Kunming, 650224, China

Last Updated: 09/26/2026

Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 38 publications

Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective.

Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective.

Journal: Current research in food science
Published: April 15, 2026

Bamboo shoot insoluble dietary fiber remodels myofibrillar protein gels to improve water retention and digestive peptide release.

Bamboo shoot insoluble dietary fiber remodels myofibrillar protein gels to improve water retention and digestive peptide release.

Journal: Current research in food science
Published: April 07, 2026

Green Extraction of Polysaccharides from Gleditsia japonica Var. delavayi Seeds: Optimization and Physicochemical Properties.

Green Extraction of Polysaccharides from Gleditsia japonica Var. delavayi Seeds: Optimization and Physicochemical Properties.

Journal: Foods (Basel, Switzerland)
Published: January 21, 2026

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS.

Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS.

Journal: Food chemistry: X
Published: January 13, 2026

Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam.

Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam.

Journal: Food chemistry: X
Published: September 09, 2025

Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties.

Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties.

Journal: Current research in food science
Published: August 27, 2025

Multi-dimensional analysis of quality differences among four cultivars of bamboo shoots.

Multi-dimensional analysis of quality differences among four cultivars of bamboo shoots.

Journal: Food chemistry: X
Published: July 18, 2025

Extraction process, fraction characterization and in vitro bioactivity evaluation of flavonoids from Diaphragma juglandis fructus in Juglans sigillata.

Extraction process, fraction characterization and in vitro bioactivity evaluation of flavonoids from Diaphragma juglandis fructus in Juglans sigillata.

Journal: Journal of chromatography. A
Published: March 21, 2025

Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts.

Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts.

Journal: Food research international (Ottawa, Ont.)
Published: December 17, 2024

A Seasonal Fresh Tea Yield Estimation Method with Machine Learning Algorithms at Field Scale Integrating UAV RGB and Sentinel-2 Imagery.

A Seasonal Fresh Tea Yield Estimation Method with Machine Learning Algorithms at Field Scale Integrating UAV RGB and Sentinel-2 Imagery.

Journal: Plants (Basel, Switzerland)
Published: December 06, 2024

The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS.

The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS.

Journal: Food chemistry: X
Published: November 14, 2024

Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking.

Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking.

Journal: Foods (Basel, Switzerland)
Published: August 30, 2024
Showing 1-12 of 38

Last Updated: 09/26/2026