Yun-sang S. Choi

Wanju, Republic of Korea

Last Updated: 09/26/2026

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Found 239 publications

Controlled modification of liquid egg white using cylindrical focused ultrasound: Functionality enhancement while maintaining protein integrity.

Controlled modification of liquid egg white using cylindrical focused ultrasound: Functionality enhancement while maintaining protein integrity.

Journal: Ultrasonics sonochemistry

Published: June 17, 2026

Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties.

Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties.

Journal: Food chemistry: X

Published: May 26, 2026

Differential effects of κ-carrageenan and konjac glucomannan emulsion gels on the in vitro digestive behaviors of proteins in textured vegetable protein-based emulsions.

Differential effects of κ-carrageenan and konjac glucomannan emulsion gels on the in vitro digestive behaviors of proteins in textured vegetable protein-based emulsions.

Journal: International journal of biological macromolecules

Published: April 16, 2026

Brain network dynamics in the perception of food processing levels.

Brain network dynamics in the perception of food processing levels.

Journal: Food science and biotechnology

Published: April 06, 2026

Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industry.

Machine learning-based prediction and quality control of meat and meat products: applications for intelligent quality management in the meat industry.

Journal: Food science of animal resources

Published: March 20, 2026

Strategies for replacing phosphates in meat processing.

Strategies for replacing phosphates in meat processing.

Journal: Food science of animal resources

Published: February 13, 2026

Development of food technology for the future prospect of the livestock food industry.

Development of food technology for the future prospect of the livestock food industry.

Journal: Food science of animal resources

Published: January 30, 2026

Ultrasound-assisted ionic extraction modulates the structural, interfacial, and digestive properties of Protaetia brevitarsis larval proteins.

Ultrasound-assisted ionic extraction modulates the structural, interfacial, and digestive properties of Protaetia brevitarsis larval proteins.

Journal: Food chemistry: X

Published: January 24, 2026

Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae.

Journal: Food science & nutrition

Published: January 09, 2026

Allergenicity of edible insect proteins: Cross-reactivity, processing effects, and food safety considerations.

Allergenicity of edible insect proteins: Cross-reactivity, processing effects, and food safety considerations.

Journal: Food chemistry

Published: January 03, 2026

Ultrasound-assisted enzymatic extraction of citrus pomace yields dietary fiber-rich extract with skin-protective effects.

Ultrasound-assisted enzymatic extraction of citrus pomace yields dietary fiber-rich extract with skin-protective effects.

Journal: Journal of the science of food and agriculture

Published: December 04, 2025

Efficient production and multiscale characterization of amorphous granular potato starch by microwave-assisted ethanol treatment.

Efficient production and multiscale characterization of amorphous granular potato starch by microwave-assisted ethanol treatment.

Journal: Food chemistry: X

Published: November 19, 2025

Showing 1-12 of 239

Last Updated: 09/26/2026