Yun X. Wang
Huainan, 232038, China
Last Updated: 09/26/2026
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Found 25 publications
Janus bilayer fibrous membrane of polyethylene oxide-chitosan@cellulose acetate with directional water transport for efficient pork and cherry preservation.
Journal: Carbohydrate polymers
Published: March 30, 2026
Electrospinning ethylene vinyl alcohol-bayberry anthocyanins-carvacrol (EVOH-BAs-CA) fiber membrane with light transmittance response to ethanol for monitoring bayberry freshness.
Journal: Food chemistry
Published: December 23, 2025
Enhancing saltiness perception in the meat-reduced surimi gel by transglutaminase crosslinking: Sodium ion release, microstructural characteristics, and protein conformation.
Journal: Food chemistry
Published: July 03, 2025
Transcriptomic analysis reveals decreased expression of detoxification genes in Caenorhabditis elegans exposed to mepanipyrim and cyprodinil: Implications for multigenerational exposure effects.
Journal: Ecotoxicology and environmental safety
Published: July 08, 2024
L-Theanine Prolongs the Lifespan by Activating Multiple Molecular Pathways in Ultraviolet C-Exposed Caenorhabditis elegans.
Journal: Molecules (Basel, Switzerland)
Published: April 02, 2024
Biochemical hallmarks-targeting antineoplastic nanotherapeutics.
Journal: Bioactive materials
Published: February 20, 2024
Polystyrene nanoplastics at predicted environmental concentrations enhance the toxicity of copper on Caenorhabditis elegans.
Journal: Ecotoxicology and environmental safety
Published: January 28, 2024
A PDMS-Agar Hybrid Microfluidic Device for the Investigation of Chemical-Mechanical Associative Learning Behavior of C. elegans.
Journal: Micromachines
Published: July 20, 2023
Neurotoxicity of bisphenol A exposure on Caenorhabditis elegans induced by disturbance of neurotransmitter and oxidative damage.
Journal: Ecotoxicology and environmental safety
Published: November 03, 2022
Glycogen metabolism reprogramming promotes inflammation in coal dust-exposed lung.
Journal: Ecotoxicology and environmental safety
Published: April 30, 2022
Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish (Procambarus clarkiix).
Journal: Foods (Basel, Switzerland)
Published: February 13, 2022
Last Updated: 09/26/2026