Yunfeng Q. Zhao
Key Laboratory Of Aquatic Genomics
Beijing, 100125, China
Beijing, 100125, China
Last Updated: 09/26/2026
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Found 211 publications
When Federated Prompt Learning Fails: Understanding and Mitigating Cross-Domain Prompt Interference.
When Federated Prompt Learning Fails: Understanding and Mitigating Cross-Domain Prompt Interference.
Journal: IEEE transactions on pattern analysis and machine intelligence
Published: August 31, 2026
Non-catalytic microwave-assisted co-pyrolysis of glycerol and polypropylene: product distribution and synergistic mechanisms for monocyclic aromatic hydrocarbons formation.
Journal: Environmental research
Published: June 12, 2026
Three-Dimensional-Printed Gelatin Methacrylate/Hydroxyapatite/Barium Titanate Piezoelectric Hydrogels for Bone Tissue Engineering.
Journal: ACS biomaterials science & engineering
Published: February 27, 2026
Genome-wide identification and alkaline stress response analysis of the class III peroxidase (PRX) gene family in Castanea mollissima.
Journal: BMC plant biology
Published: January 14, 2026
Single- and Multi-Trait Genome-Wide Association Analyses Identify the Genetic Loci and Candidate Genes for Growth Traits in Plecoglossus altivelis.
Journal: Animals : an open access journal from MDPI
Published: January 07, 2026
Comprehensive investigation on organophosphate esters and their metabolites in human milk from China: Occurrence, profile, and health risk assessment.
Journal: Environmental pollution (Barking, Essex : 1987)
Published: November 17, 2025
Cooking mode shapes Yuxiang shredded pork flavor signatures: a comparative multi-omics study.
Journal: Food chemistry
Published: November 03, 2025
Modified algorithm for defocused image restoration.
Journal: Journal of the Optical Society of America. A, Optics, image science, and vision
Published: August 12, 2025
Level of organochlorine pesticides in serum of Beijing residents in 2017
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: June 23, 2025
A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes.
Journal: Frontiers in nutrition
Published: January 26, 2025
Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2024
Last Updated: 09/26/2026