Yung-hsiang Tsai
Kaohsiung, KHQ, Taiwan
Last Updated: 09/26/2026
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Found 45 publications
Unveiling the mechanism of ultrasound-assisted phenolic extraction from Psidium cattleianum leaves: Kinetic, mass transfer, and thermodynamic insights.
Journal: Ultrasonics sonochemistry
Published: August 15, 2025
Comparative Analysis of Chemical Composition and Food Safety of Commercial Fish Sauces from Four Asian Countries.
Journal: Foods (Basel, Switzerland)
Published: July 18, 2025
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.
Journal: Foods (Basel, Switzerland)
Published: September 09, 2023
Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing.
Journal: Biology
Published: July 26, 2023
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure.
Journal: Journal of the science of food and agriculture
Published: July 18, 2023
Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology.
Journal: Foods (Basel, Switzerland)
Published: July 14, 2023
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.
Journal: Foods (Basel, Switzerland)
Published: July 07, 2023
Synthesis and Anticancer Evaluation of 4-Anilinoquinolinylchalcone Derivatives.
Journal: International journal of molecular sciences
Published: March 02, 2023
Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage.
Journal: Foods (Basel, Switzerland)
Published: November 26, 2022
Extrusion puffing pretreated cereals for rapid production of high-maltose syrup.
Journal: Food chemistry: X
Published: July 05, 2022
Last Updated: 09/26/2026