Yung-lin L. Chu
Pingtung, TNQ, Taiwan
Last Updated: 09/26/2026
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Found 40 publications
Newly synthesized (E)-4-(2-chloro-1-(2-chloro-benzyl)-1H-indol-3-yl)but-3-en-2-one (SBA) induces apoptotic cell death through Fas-FasL and mitochondria-mediated pathways in human oral carcinoma SCC-4 cells.
Journal: Bioscience, biotechnology, and biochemistry
Published: July 28, 2026
The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods.
Journal: Food science & nutrition
Published: March 02, 2025
The Functional Ability of Stingless Bees (Lepidotrigona) Propolis on Inflammation-Related Disorders.
The Functional Ability of Stingless Bees (Lepidotrigona) Propolis on Inflammation-Related Disorders.
Journal: Molecular nutrition & food research
Published: February 03, 2025
Newly Synthesized PW06 Induced Cell Apoptosis in Human Glioblastoma Multiforme GBM 8401 Cells Through Caspase- and Mitochondria-Dependent Pathways.
Journal: Journal of biochemical and molecular toxicology
Published: September 20, 2024
Functional assessments of Psidium guajava L. and Morus alba L. leaf extracts on postprandial glucose control.
Journal: Food science & nutrition
Published: January 23, 2024
Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of the Nrf2-Mediated Pathway.
Journal: Food technology and biotechnology
Published: December 14, 2023
Essential oil from Citrus depressa peel exhibits antimicrobial, antioxidant and cancer chemopreventive effects.
Journal: Journal of the science of food and agriculture
Published: June 30, 2023
Functional, antioxidant, and sensory properties of mixed-fruit (pitaya, watermelon, and mint) and pitaya wines.
Journal: Food science & nutrition
Published: October 18, 2022
Coptis chinensis, and extracts of guava and mulberry leaves present good inhibiting potential on obesity and associated metabolic disorders in high-fat diet obesity mice model.
Journal: Journal of traditional and complementary medicine
Published: September 01, 2022
Enhanced antioxidant activity of Chenopodium formosanum Koidz. by lactic acid bacteria: Optimization of fermentation conditions.
Journal: PloS one
Published: November 02, 2020
Last Updated: 09/26/2026