Yung-tsung Chen
Keelung, TNQ 20230, Taiwan
Last Updated: 09/26/2026
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Found 19 publications
Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice.
Journal: International journal of molecular sciences
Published: December 19, 2025
Microbial and metabolomic analyses elucidate the Debaryomyces hansenii-mediated flavor enhancement in dry-aged black pig pork.
Journal: Food microbiology
Published: December 01, 2025
Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets.
Journal: Aquaculture nutrition
Published: September 26, 2025
Retrospective study on biceps tendon rerouting and local grafting with coracohumeral ligament for massive rotator cuff repair in Taiwanese population.
Journal: Journal of the Formosan Medical Association = Taiwan yi zhi
Published: February 03, 2025
Probiotic supplementation regulated swine growth performance, fecal odor reduction and carcass characteristics by modulating intestinal microbiome.
Journal: Animal microbiome
Published: May 23, 2024
Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk.
Journal: Pathogens (Basel, Switzerland)
Published: April 08, 2024
A Heat-Killed Probiotic Mixture Regulates Immune T Cells Balance and IgE Production in House Dust Mite Extraction-Induced Atopic Dermatitis Mice.
Journal: Microorganisms
Published: August 23, 2022
The Antimicrobial Effects of Bacterial Cellulose Produced by Komagataeibacter intermedius in Promoting Wound Healing in Diabetic Mice.
Journal: International journal of molecular sciences
Published: April 12, 2022
AB-Kefir Reduced Body Weight and Ameliorated Inflammation in Adipose Tissue of Obese Mice Fed a High-Fat Diet, but Not a High-Sucrose Diet.
Journal: Nutrients
Published: May 10, 2021
Lactobacillus rhamnosus Strain LRH05 Intervention Ameliorated Body Weight Gain and Adipose Inflammation via Modulating the Gut Microbiota in High-Fat Diet-Induced Obese Mice.
Journal: Molecular nutrition & food research
Published: April 13, 2021
Last Updated: 09/26/2026