Yunhe Xu
Jinzhou, China
Last Updated: 09/26/2026
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Found 24 publications
Serum metabolomics and gut microbiota analysis reveal the lipid-lowering effects of fermented triple-bean soup in high-fat diet-fed mice.
Journal: Frontiers in nutrition
Published: September 15, 2025
Enhancing antioxidant activity of corn bract and silk juices through biotransformation of polyphenols by Lactobacillus paracasei TJ199 fermentation.
Journal: Food chemistry: X
Published: March 21, 2025
Effects of fermentation by lactic acid bacteria with flocculating activity on the structure and physicochemical properties of pea starch.
Journal: Food research international (Ottawa, Ont.)
Published: November 11, 2024
Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation.
Journal: Food chemistry: X
Published: September 30, 2024
Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336.
Journal: World journal of microbiology & biotechnology
Published: October 19, 2023
Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria.
Journal: Frontiers in microbiology
Published: August 08, 2023
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.
Journal: Food research international (Ottawa, Ont.)
Published: July 28, 2023
Differences of semen microbiota among breeding boars with different reproductive ages.
Journal: Journal of animal science
Published: April 07, 2023
Fermentation improves flavors, bioactive substances, and antioxidant capacity of Bian-Que Triple-Bean Soup by lactic acid bacteria.
Journal: Frontiers in microbiology
Published: January 28, 2023
Feeding Broiler Chicks with Bacillus subtilis, Clostridium butyricum, and Enterococcus faecalis Mixture Improves Growth Performance and Regulates Cecal Microbiota.
Journal: Probiotics and antimicrobial proteins
Published: December 05, 2022
Effects of dietary supplementation probiotic complex on growth performance, blood parameters, fecal harmful gas, and fecal microbiota in AA+ male broilers.
Journal: Frontiers in microbiology
Published: November 03, 2022
NAT10 promotes osteogenic differentiation of periodontal ligament stem cells by regulating VEGFA-mediated PI3K/AKT signaling pathway through ac4C modification.
Journal: Odontology
Published: July 27, 2022
Last Updated: 09/26/2026