Yunhui Zhang

Tianjin Key Laboratory Of Food Science And Health
Changhongjie, 300071, China

Last Updated: 09/26/2026

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Found 13 publications

Bioavailability of 6'-Sialyllactose and 3'-Sialyllactose: Dynamic Interplay between Intestinal Absorption and Microbial Metabolism as a Main Driver.

Bioavailability of 6'-Sialyllactose and 3'-Sialyllactose: Dynamic Interplay between Intestinal Absorption and Microbial Metabolism as a Main Driver.

Journal: Journal of agricultural and food chemistry

Published: April 28, 2026

The interplay between Peptostreptococcus and Fusobacterium as novel signatures in colorectal cancer recurrence.

The interplay between Peptostreptococcus and Fusobacterium as novel signatures in colorectal cancer recurrence.

Journal: Microbiome

Published: August 27, 2025

Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties.

Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties.

Journal: Food chemistry

Published: July 23, 2024

2'-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice.

2'-Fucosyllactose Promotes Colonization of Akkermansia muciniphila and Prevents Colitis In Vitro and in Mice.

Journal: Journal of agricultural and food chemistry

Published: February 23, 2024

The Interaction between Human Microbes and Advanced Glycation End Products: The Role of Klebsiella X15 on Advanced Glycation End Products' Degradation.

The Interaction between Human Microbes and Advanced Glycation End Products: The Role of Klebsiella X15 on Advanced Glycation End Products' Degradation.

Journal: Nutrients

Published: February 21, 2024

An Elemental Diet Enriched in Amino Acids Alters the Gut Microbial Community and Prevents Colonic Mucus Degradation in Mice with Colitis.

An Elemental Diet Enriched in Amino Acids Alters the Gut Microbial Community and Prevents Colonic Mucus Degradation in Mice with Colitis.

Journal: mSystems

Published: December 05, 2022

Protective Effect of Foxtail Millet Protein Hydrolysate on Ethanol and Pyloric Ligation-Induced Gastric Ulcers in Mice.

Protective Effect of Foxtail Millet Protein Hydrolysate on Ethanol and Pyloric Ligation-Induced Gastric Ulcers in Mice.

Journal: Antioxidants (Basel, Switzerland)

Published: November 19, 2022

Fucoidan Ameliorated Dextran Sulfate Sodium-Induced Ulcerative Colitis by Modulating Gut Microbiota and Bile Acid Metabolism.

Fucoidan Ameliorated Dextran Sulfate Sodium-Induced Ulcerative Colitis by Modulating Gut Microbiota and Bile Acid Metabolism.

Journal: Journal of agricultural and food chemistry

Published: November 15, 2022

Gut Microbiota-Derived Indole Derivatives Alleviate Neurodegeneration in Aging through Activating GPR30/AMPK/SIRT1 Pathway.

Gut Microbiota-Derived Indole Derivatives Alleviate Neurodegeneration in Aging through Activating GPR30/AMPK/SIRT1 Pathway.

Journal: Molecular nutrition & food research

Published: October 26, 2022

Differential Protective Effect of Resveratrol and Its Microbial Metabolites on Intestinal Barrier Dysfunction is Mediated by the AMPK Pathway.

Differential Protective Effect of Resveratrol and Its Microbial Metabolites on Intestinal Barrier Dysfunction is Mediated by the AMPK Pathway.

Journal: Journal of agricultural and food chemistry

Published: September 06, 2022

Differential responses on gut microbiota and microbial metabolome of 2'-fucosyllactose and galactooligosaccharide against DSS-induced colitis.

Differential responses on gut microbiota and microbial metabolome of 2'-fucosyllactose and galactooligosaccharide against DSS-induced colitis.

Journal: Food research international (Ottawa, Ont.)

Published: June 30, 2022

Distinctive anti-inflammatory effects of resveratrol, dihydroresveratrol, and 3-(4-hydroxyphenyl)-propionic acid on DSS-induced colitis in pseudo-germ-free mice.

Distinctive anti-inflammatory effects of resveratrol, dihydroresveratrol, and 3-(4-hydroxyphenyl)-propionic acid on DSS-induced colitis in pseudo-germ-free mice.

Journal: Food chemistry

Published: March 18, 2022

Showing 1-12 of 13

Last Updated: 09/26/2026