Yunpeng Shen

State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China

Last Updated: 09/26/2026

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Found 10 publications

Impact of Thermal Processing on Cashew Ana o 3: Multifaceted Insights into Structural Changes, IgE Binding Capacity, and In Vivo Allergenicity.

Impact of Thermal Processing on Cashew Ana o 3: Multifaceted Insights into Structural Changes, IgE Binding Capacity, and In Vivo Allergenicity.

Journal: Journal of agricultural and food chemistry

Published: February 02, 2026

Untargeted Metabolomics Reveals Raw Material Geographic Origin as a Key Factor Shaping the Quality of Ginger-Derived Exosome-like Nanovesicles.

Untargeted Metabolomics Reveals Raw Material Geographic Origin as a Key Factor Shaping the Quality of Ginger-Derived Exosome-like Nanovesicles.

Journal: Foods (Basel, Switzerland)

Published: December 26, 2025

Geographic variation in ginger-derived nanovesicle lipids identifies chiral protein recognition as a determinant of B-cell internalization.

Geographic variation in ginger-derived nanovesicle lipids identifies chiral protein recognition as a determinant of B-cell internalization.

Journal: Food research international (Ottawa, Ont.)

Published: October 21, 2025

Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid state.

Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid state.

Journal: Food & function

Published: February 28, 2025

Developing a dual-antibody Sandwich ELISA and LFIA for detecting the cashew allergen Ana o 3 in foods.

Developing a dual-antibody Sandwich ELISA and LFIA for detecting the cashew allergen Ana o 3 in foods.

Journal: Food chemistry

Published: September 21, 2024

Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure.

Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structure.

Journal: Food & function

Published: August 27, 2024

Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation.

Quantifying allergenic proteins using antibody-based methods or liquid chromatography-mass spectrometry/mass spectrometry: A review about the influence of food matrix, extraction, and sample preparation.

Journal: Comprehensive reviews in food science and food safety

Published: April 14, 2024

Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3.

Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3.

Journal: Food & function

Published: February 01, 2023

The Importance of Using Exosome-Loaded miRNA for the Treatment of Spinal Cord Injury.

The Importance of Using Exosome-Loaded miRNA for the Treatment of Spinal Cord Injury.

Journal: Molecular neurobiology

Published: May 23, 2022

Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice.

Wheat Amylase Trypsin Inhibitors Aggravate Intestinal Inflammation Associated with Celiac Disease Mediated by Gliadin in BALB/c Mice.

Journal: Foods (Basel, Switzerland)

Published: March 22, 2022

Showing 1-10 of 10

Last Updated: 09/26/2026