Yunxiao Gao
Beijing Key Laboratory Of Viticulture And Enology
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 20 publications
Food-derived extracellular vesicles: processing sensitivity, structural integrity, and implications for dietary bioactivity.
Journal: Food research international (Ottawa, Ont.)
Published: June 04, 2026
Wine polyphenols in the prevention of metabolic syndrome: a critical review of multitarget mechanisms and translational perspectives.
Journal: Critical reviews in food science and nutrition
Published: December 19, 2025
Probiotic supplementation alleviates diet-induced obesity via improving gut immune homeostasis and enhancing immunoglobulin A secretion.
Journal: Food research international (Ottawa, Ont.)
Published: October 28, 2025
Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword.
Journal: Food research international (Ottawa, Ont.)
Published: March 04, 2025
Ferulic acid and protocatechuic acid alleviate atherosclerosis by promoting UCP1 expression to inhibit the NLRP3-IL-1β signaling pathway.
Journal: Food & function
Published: November 25, 2024
Astragali radix vesicle-like nanoparticles improve energy metabolism disorders by repairing the intestinal mucosal barrier and regulating amino acid metabolism in sleep-deprived mice.
Journal: Journal of nanobiotechnology
Published: June 17, 2024
Immunoglobulin A-producing cells mediate the clinical benefits of metformin via interleukin-10.
Journal: Cell reports
Published: December 14, 2023
Efficacy of traditional Chinese medicine on diabetic cardiomyopathy in animal models: a systematic review and meta-analysis.
Journal: Frontiers in pharmacology
Published: July 06, 2023
Formation of vinylphenolic pyranoanthocyanins by selected indigenous yeasts displaying high hydroxycinnamate decarboxylase activity during mulberry wine fermentation and aging.
Journal: Food microbiology
Published: December 01, 2022
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota.
Journal: Comprehensive reviews in food science and food safety
Published: September 23, 2022
The mechanisms of Qizhu Tangshen formula in the treatment of diabetic kidney disease: Network pharmacology, machine learning, molecular docking and experimental assessment.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: April 08, 2022
Last Updated: 09/26/2026