Yunyu Tang
Beijing Key Laboratory Of Viticulture And Enology
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 8 publications
Probiotic supplementation alleviates diet-induced obesity via improving gut immune homeostasis and enhancing immunoglobulin A secretion.
Journal: Food research international (Ottawa, Ont.)
Published: October 28, 2025
Intervention effects of different brands of botulinum toxin type A on Meige syndrome with anxiety symptoms.
Journal: Frontiers in neurology
Published: October 05, 2025
Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword.
Journal: Food research international (Ottawa, Ont.)
Published: March 04, 2025
The characteristics of histamine and tyramine degradation of Saccharomyces cerevisiae HL10 and HL17 and their application in wine fermentation.
Journal: Food microbiology
Published: January 06, 2025
Use of Starmerella bacillaris and Hanseniaspora uvarum sequential fermentation with Saccharomyces cerevisiae to reduce putrescine and cadaverine and improve aroma profiles of wines.
Journal: Food research international (Ottawa, Ont.)
Published: December 31, 2024
Surface-Based Morphometry Findings Reveal Structural Alterations of the Brain in Meige Syndrome.
Journal: The Canadian journal of neurological sciences. Le journal canadien des sciences neurologiques
Published: December 12, 2024
Showing 1-8 of 8
Last Updated: 09/26/2026