Yuqing Duan
Zhenjiang, China
Last Updated: 09/26/2026
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Found 96 publications
Tri-frequency ultrasonication priming enhances germination, nutritional quality and techno-functional properties of tartary buckwheat.
Journal: Ultrasonics sonochemistry
Published: June 08, 2026
Advances in MOF-enabled food preservation and packaging: A critical review of structure-function relationships, functionalization strategies, applications, and safety.
Journal: Food research international (Ottawa, Ont.)
Published: May 27, 2026
UV-He-Ne Laser Sequential Mutagenesis Improves Protease Production of Bacillus velezensis: Comparison with Traditional UV Mutagenesis.
Journal: Foods (Basel, Switzerland)
Published: May 21, 2026
Structural and functional modulation of Fagopyrum tataricum by multifrequency ultrasonication, germination and soaking: impact on polyphenols and techno-functional properties.
Journal: Ultrasonics sonochemistry
Published: April 29, 2026
Dual-frequency ultrasound-assisted germination optimizes starch and protein behavior to enhance functional and gel properties of pea flour.
Journal: International journal of biological macromolecules
Published: January 28, 2026
Sustainable bio-aerogels for food packaging applications: Fabrication strategies, preservation mechanisms, and innovation trends.
Journal: Food research international (Ottawa, Ont.)
Published: January 06, 2026
Fine fibrillation and TiO₂-carboxymethyl starch coating for plastic-free high-barrier antibacterial preservation paper.
Journal: International journal of biological macromolecules
Published: December 11, 2025
Whey protein isolate-based amphiphilic surfactin complexes: Structural, antioxidant, and interfacial properties, and molecular docking analysis.
Journal: International journal of biological macromolecules
Published: November 14, 2025
Metabolomic profiling and application potential of sprout powder from purple radish with ultrasound-NaCl induced anthocyanin enrichment.
Journal: Food research international (Ottawa, Ont.)
Published: November 14, 2025
β-Glucans in Food Systems: Balancing Health, Safety, and Diabetes Prevention.
Journal: Journal of agricultural and food chemistry
Published: November 10, 2025
Varietal differences in nutritional profiles and functionality of radish sprouts: Food application potential.
Journal: Food research international (Ottawa, Ont.)
Published: August 19, 2025
Structural modification of oat flour through multi-frequency ultrasound pretreatment combined with germination regulation: an analysis from the perspectives of starch and protein.
Journal: Food research international (Ottawa, Ont.)
Published: August 13, 2025
Last Updated: 09/26/2026