Yuri Kominami
Yayoi, 1138657, Japan
Last Updated: 09/26/2026
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Found 12 publications
Stingless bee propolis promotes hair follicle regeneration and melanocyte function in chemotherapy-induced alopecia mouse model.
Journal: Experimental animals
Published: November 05, 2025
A Mathematical Model of Myosin Heavy Chain Dynamics in the Disintegration of Golden Threadfin Bream Nemipterus virgatus Surimi Gel.
Journal: Gels (Basel, Switzerland)
Published: March 31, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.
Journal: Foods (Basel, Switzerland)
Published: March 31, 2025
Peptidomic Analysis Reveals Temperature-Dependent Proteolysis in Rainbow Trout (Oncorhynchus mykiss) Meat During Sous-Vide Cooking.
Journal: Proteomes
Published: August 31, 2024
L-Fucose Suppresses Lipid Accumulation via the AMPK Pathway in 3T3-L1 Adipocytes.
Journal: Nutrients
Published: December 21, 2022
Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate.
Journal: Food chemistry. Molecular sciences
Published: July 28, 2021
Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish Pterothrissus gissu.
Journal: Journal of agricultural and food chemistry
Published: October 28, 2020
Tumor-suppressing potential of stingless bee propolis in in vitro and in vivo models of differentiated-type gastric adenocarcinoma.
Journal: Scientific reports
Published: July 21, 2019
A Novel Analysis of the Peptide Terminome Characterizes Dynamics of Proteolytic Regulation in Vertebrate Skeletal Muscle Under Severe Stress.
Journal: Proteomes
Published: January 18, 2019
Showing 1-12 of 12
Last Updated: 09/26/2026