Yushan Jia

Erdos Street
Hohhot, 010019, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 84 publications

Enhancing feed value of broom sorghum stover silage via Lactiplantibacillus plantarum, cellulase, and xylanase: a comprehensive analysis of fermentation quality, microbiota, volatile organic compounds, and anti-nutrients.

Enhancing feed value of broom sorghum stover silage via Lactiplantibacillus plantarum, cellulase, and xylanase: a comprehensive analysis of fermentation quality, microbiota, volatile organic compounds, and anti-nutrients.

Journal: BMC microbiology

Published: May 19, 2026

Integrated microbiome and metabolomic analysis reveals the regulatory mechanisms of Lactobacillus in Caragana korshinskii silage fermentation.

Integrated microbiome and metabolomic analysis reveals the regulatory mechanisms of Lactobacillus in Caragana korshinskii silage fermentation.

Journal: BMC plant biology

Published: April 28, 2026

Effects of drying methods on the functional components and volatile organic compounds of Atractylodes chinensis.

Effects of drying methods on the functional components and volatile organic compounds of Atractylodes chinensis.

Journal: BMC plant biology

Published: January 14, 2026

Strategy Development for Improving Ensiling Performance of Ceratoides arborescens (Krascheninnikovia arborescens (Losinsk.) Czerep.) Silage Based on Integrated Omics.

Strategy Development for Improving Ensiling Performance of Ceratoides arborescens (Krascheninnikovia arborescens (Losinsk.) Czerep.) Silage Based on Integrated Omics.

Journal: Journal of agricultural and food chemistry

Published: January 08, 2026

Effects of Dietary Spirulina Supplementation on Cecal Microbiota, Serum Biochemistry, and Antioxidant Capacity in Lambs.

Effects of Dietary Spirulina Supplementation on Cecal Microbiota, Serum Biochemistry, and Antioxidant Capacity in Lambs.

Journal: Microorganisms

Published: January 05, 2026

Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives.

Dynamics of fermentation, bacterial community, and nutritional value in alfalfa-sunflower mixed silage with different additives.

Journal: BMC microbiology

Published: November 25, 2025

Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity of Leymus chinensis Silage.

Effects of Additives on Fermentation Quality, Nutritional Quality, and Microbial Diversity of Leymus chinensis Silage.

Journal: Microorganisms

Published: November 25, 2025

Prepartum organic selenium supplementation influences postpartum inflammatory response by regulating plasma oxylipin profiles in periparturient dairy cows.

Prepartum organic selenium supplementation influences postpartum inflammatory response by regulating plasma oxylipin profiles in periparturient dairy cows.

Journal: Animal : an international journal of animal bioscience

Published: November 12, 2025

Synergistic effects of cellulase and lactic acid bacteria(Pediococcus pentosaceus and Levilactobacillus brevis) on alfalfa silage fermentation and microbial dynamics.

Synergistic effects of cellulase and lactic acid bacteria(Pediococcus pentosaceus and Levilactobacillus brevis) on alfalfa silage fermentation and microbial dynamics.

Journal: BMC microbiology

Published: August 20, 2025

High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar.

High-moisture alfalfa silage fermentation: a comparative study on the impact of additives including formic acid, Lactobacillus plantarum, cinnamon essential oil, and wood vinegar.

Journal: Microbiology spectrum

Published: July 23, 2025

The impact of adding selenium-enriched spirulina platensis on the quality and microbial community of alfalfa silage.

The impact of adding selenium-enriched spirulina platensis on the quality and microbial community of alfalfa silage.

Journal: BMC microbiology

Published: July 15, 2025

Regulatory effects of molasses on microbial community and amino acid profiles during alfalfa high-temperature fermentation.

Regulatory effects of molasses on microbial community and amino acid profiles during alfalfa high-temperature fermentation.

Journal: Food chemistry: X

Published: June 30, 2025

Showing 1-12 of 84

Last Updated: 09/26/2026