Yushun Gong
Changsha, 410128, China
Last Updated: 09/26/2026
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Found 10 publications
Epigallocatechin gallate and lipid metabolism: intestinal fate, metabolite clusters, and regulatory mechanisms.
Journal: Current research in food science
Published: February 10, 2026
EGCG attenuates Cd reproductive toxicity in Caenorhabditis elegans by modulating ER-mitochondrial interactions.
Journal: Food research international (Ottawa, Ont.)
Published: September 16, 2025
Black tea extracts enhance stress-induced sleep of Caenorhabditis elegans to resist UV damage.
Journal: Food research international (Ottawa, Ont.)
Published: July 13, 2024
Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus.
Journal: Foods (Basel, Switzerland)
Published: May 01, 2024
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures.
Journal: Foods (Basel, Switzerland)
Published: March 10, 2024
Neuron-immunity communication: mechanism of neuroprotective effects in EGCG.
Journal: Critical reviews in food science and nutrition
Published: May 22, 2023
Single-cell transcriptomic analysis reveals transcript enrichment in oxidative phosphorylation, fluid sheer stress, and inflammatory pathways in obesity-related glomerulopathy.
Journal: Genes & diseases
Published: November 16, 2022
New Perspectives on Sleep Regulation by Tea: Harmonizing Pathological Sleep and Energy Balance under Stress.
Journal: Foods (Basel, Switzerland)
Published: November 02, 2022
Theanine Improves High-Dose Epigallocatechin-3-Gallate-Induced Lifespan Reduction in Caenorhabditis elegans.
Journal: Foods (Basel, Switzerland)
Published: May 06, 2021
Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition.
Journal: International journal of food sciences and nutrition
Published: March 19, 2014
Showing 1-10 of 10
Last Updated: 09/26/2026