Last Updated: 09/26/2026
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Found 33 publications
Degradation of ochratoxin A and aflatoxin B1 in goat milk by dielectric barrier discharge cold plasma: effects on quality attributes.
Journal: Journal of the science of food and agriculture
Published: April 16, 2026
Predicting Fiber Specificity on Gut Microbiome Modulation.
Journal: Annual review of food science and technology
Published: February 10, 2026
Breeding of a Multifoliolate Alfalfa Population Using CRISPR/Cas9-Generated Mutants and Evaluation of Agronomic Traits and Nutritive Value.
Journal: Plants (Basel, Switzerland)
Published: February 09, 2026
Lipid profile of sheep milk and its impact on taste: a combination study of lipidomics and electronic tongue.
Journal: Food research international (Ottawa, Ont.)
Published: February 04, 2026
Oxalic Acid-Promoted Pollutant Attenuation by Hematite via Hydrogen Radical Generation under Aerobic Conditions.
Journal: Environmental science & technology
Published: November 18, 2025
The Wheat Nucleoredoxin TaNRX1-2D Gene Ameliorates Salt Tolerance in Wheat (Triticum aestivum L.).
Journal: Plants (Basel, Switzerland)
Published: October 18, 2025
Identification of lipids and proteins associated with different heat treatments in sheep milk based on lipidomics and proteomics.
Journal: Food chemistry: X
Published: July 02, 2025
Transcriptomics-proteomics analysis reveals the role of SiNRX1 in regulating drought stress in foxtail millet (Setaria italica L.).
Journal: BMC genomics
Published: May 29, 2025
Liver-Microbiome Crosstalk Mediates the Protective Effects of Artemisinin in Clostridium perfringens Models.
Journal: Microbial biotechnology
Published: May 14, 2025
The basic leucine zipper transcription factor TabZIP156 interacts with jasmonate ZIM-domain protein TaJAZ3-2A to regulate drought response in wheat.
Journal: International journal of biological macromolecules
Published: April 16, 2025
The wheat protein disulfide isomerase TaPDI-15 ameliorates salt tolerance in wheat (Triticum aestivum L.).
Journal: International journal of biological macromolecules
Published: March 18, 2025
Last Updated: 09/26/2026