Yuxing X. Guo

2 Xuelin Road
Nanjing, 210023, China

Last Updated: 09/26/2026

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Found 93 publications

The Role of LPxTG Motif Proteins in Lactic Acid Bacteria: Unveiling Key Domains for Adhesion and Biofilm Formation.

The Role of LPxTG Motif Proteins in Lactic Acid Bacteria: Unveiling Key Domains for Adhesion and Biofilm Formation.

Journal: Journal of agricultural and food chemistry

Published: April 27, 2026

Effect of a Se-enriched Limosilactobacillus fermentum CGMCC 17434 compound microbial agent synergising with peanut sprouts on the flavor of Se-enriched yogurt.

Effect of a Se-enriched Limosilactobacillus fermentum CGMCC 17434 compound microbial agent synergising with peanut sprouts on the flavor of Se-enriched yogurt.

Journal: Food chemistry: X

Published: April 14, 2026

Inoculation fermentation improves the nutritional quality and flavor profile of Chinese traditional fermented okara (Meitauza): a comparison with a commercial benchmark.

Inoculation fermentation improves the nutritional quality and flavor profile of Chinese traditional fermented okara (Meitauza): a comparison with a commercial benchmark.

Journal: Frontiers in microbiology

Published: April 03, 2026

Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from Lactobacillus delbrueckii Subsp. bulgaricus or Lacticaseibacillus casei.

Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from Lactobacillus delbrueckii Subsp. bulgaricus or Lacticaseibacillus casei.

Journal: Foods (Basel, Switzerland)

Published: March 03, 2026

Comparative Profiling of Aroma Volatiles and Flavonoid Biosynthesis in Crimson Seedless, Red Globe, and Shine Muscat Table Grapes Using GC-IMS and RNA-Seq.

Comparative Profiling of Aroma Volatiles and Flavonoid Biosynthesis in Crimson Seedless, Red Globe, and Shine Muscat Table Grapes Using GC-IMS and RNA-Seq.

Journal: Foods (Basel, Switzerland)

Published: January 24, 2026

Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production.

Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production.

Journal: Foods (Basel, Switzerland)

Published: December 17, 2025

Visual Detection of Oxidation in Pecan Oil Using a Filter-Paper-Based Color-Sensitive Aldehyde Detection System.

Visual Detection of Oxidation in Pecan Oil Using a Filter-Paper-Based Color-Sensitive Aldehyde Detection System.

Journal: Molecules (Basel, Switzerland)

Published: December 07, 2025

Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milks.

Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milks.

Journal: Food chemistry

Published: November 18, 2025

Corrigendum to "Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk". [Ultrason. Sonochem. 108 (2024) 106958].

Corrigendum to "Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk". [Ultrason. Sonochem. 108 (2024) 106958].

Journal: Ultrasonics sonochemistry

Published: July 17, 2025

Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages.

Effects of Burdock Addition and Different Starters on the Quality and Flavor Improvement of Duck Sausages.

Journal: Biology

Published: July 08, 2025

Emulsifying Properties of Oat Protein/Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting.

Emulsifying Properties of Oat Protein/Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting.

Journal: Foods (Basel, Switzerland)

Published: May 18, 2025

"Armor probiotic": Metal - Phenolic network and polysaccharide synergy for stress resistance and antioxidant activity.

"Armor probiotic": Metal - Phenolic network and polysaccharide synergy for stress resistance and antioxidant activity.

Journal: International journal of biological macromolecules

Published: April 15, 2025

Showing 1-12 of 93

Last Updated: 09/26/2026