Yuxuan Shi
Hangzhou, China
Last Updated: 09/26/2026
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Found 8 publications
Lipid and volatile dynamics shape sweet potato and honey aroma in 'Baiye 1' black tea.
Journal: Food chemistry: X
Published: May 14, 2025
Deciphering the flavor profile and seasonal variation of black tea processed from cultivar 'Baiye 1'.
Journal: Food research international (Ottawa, Ont.)
Published: October 18, 2024
Transcription factors CsWRKY53 and CsWRKY40 synergistically regulate l-theanine hydrolysis via the abscisic acid signaling pathway during tea withering.
Journal: Journal of experimental botany
Published: March 17, 2024
Black tea preserves intestinal homeostasis through balancing barriers and microbiota in mice.
Journal: Frontiers in nutrition
Published: January 08, 2024
Liubao tea extract ameliorates ovalbumin-induced allergic asthma by regulating gut microbiota in mice.
Journal: Food & function
Published: November 14, 2023
Effects of oxidation-based tea processing on the characteristics of the derived polysaccharide conjugates and their regulation of intestinal homeostasis in DSS-induced colitis mice.
Journal: International journal of biological macromolecules
Published: March 28, 2022
Showing 1-8 of 8
Last Updated: 09/26/2026