Yuyang Ma
Yantai, 264003, China
Last Updated: 09/26/2026
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Found 15 publications
Polysaccharide from Oyster (Crassostrea gigas) Alleviates T2DM by Regulating the Gut Microbiota, Bile Acid Metabolism, and the PI3K/AKT Pathway.
Journal: Journal of agricultural and food chemistry
Published: May 11, 2026
Integrated microbiome and untargeted metabolomics analyses reveal the mechanism by which Haematococcus pluvialis polysaccharide alleviates obesity.
Journal: International journal of biological macromolecules
Published: January 26, 2026
Indirect Vision-Based Localization of Cutter Bolts for Shield Machine Cutter Changing Robots.
Journal: Sensors (Basel, Switzerland)
Published: October 31, 2025
Structural characterization and effects on carbohydrate and lipid metabolism of a novel marine exopolysaccharide from P. sclerotiorum isolated in the south china sea.
Journal: International journal of biological macromolecules
Published: April 16, 2025
Interactions between the co-contamination system of oxcarbazepine-polypropylene microplastics and Chlorella sp. FACHB-9: Toxic effects and biodegradation.
Journal: Journal of environmental management
Published: October 24, 2024
Biotoxicity of silver nanoparticles complicated by the co-existence of micro-/nano-plastics.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: July 03, 2024
Toxicity of gold nanoparticles complicated by the co-existence multiscale plastics.
Journal: Frontiers in microbiology
Published: June 12, 2024
Oyster (Crassostrea gigas) Polysaccharide Ameliorates High-Fat-Diet-Induced Oxidative Stress and Inflammation in the Liver via the Bile Acid-FXR-AMPKα Pathway.
Journal: Journal of agricultural and food chemistry
Published: July 07, 2022
Effects of high hydrostatic pressure on conformation and IgG binding capacity of tropomyosin in Pacific oyster (Crassostrea gigas).
Journal: Food chemistry
Published: May 19, 2022
Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice.
Journal: International journal of biological macromolecules
Published: February 22, 2022
Effect of κ-carrageenan on the gelation properties of oyster protein.
Journal: Food chemistry
Published: September 03, 2021
Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying.
Journal: Food chemistry
Published: August 17, 2021
Last Updated: 09/26/2026