Yuyuan Li
Dalian, China
Last Updated: 09/26/2026
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Found 16 publications
A functional food approach: probiotic-fermented Angelica spp. improves skin hyperpigmentation via gut-skin axis and its microbial metabolite hippuric acid.
Journal: Frontiers in nutrition
Published: May 25, 2026
Enhanced Antiaging Effect of Fermented Ginseng through Biotransformation of Protopanaxadiol (PPD)-Type Ginsenosides to PPD.
Journal: Journal of agricultural and food chemistry
Published: April 13, 2026
Tandem amplification of the umpA allele contributes to ceftazidime-avibactam heteroresistance in clinical carbapenem-resistant Klebsiella pneumoniae isolates.
Journal: Microbiology spectrum
Published: April 13, 2026
Role of aquaporins in brain water transport and edema.
Journal: Frontiers in neuroscience
Published: October 29, 2024
Protective Effect of Vitamin K2 (MK-7) on Acute Lung Injury Induced by Lipopolysaccharide in Mice.
Journal: Current issues in molecular biology
Published: January 30, 2024
Vitamin K: Infection, Inflammation, and Auto-Immunity.
Journal: Journal of inflammation research
Published: October 20, 2023
Fermentation of Ganoderma lucidum and Raphani Semen with a probiotic mixture attenuates cyclophosphamide-induced immunosuppression through microbiota-dependent or -independent regulation of intestinal mucosal barrier and immune responses.
Journal: Phytomedicine : international journal of phytotherapy and phytopharmacology
Published: April 20, 2023
Characteristics of gut microbiota in patients with primary Sjögren's syndrome in Northern China.
Journal: PloS one
Published: March 28, 2022
QKI-Regulated Alternative Splicing Events in Cervical Cancer: Pivotal Mechanism and Potential Therapeutic Strategy.
Journal: DNA and cell biology
Published: September 22, 2021
Alterations of gut fungal microbiota in patients with rheumatoid arthritis.
Journal: PeerJ
Published: July 21, 2021
Last Updated: 09/26/2026