Yuyue Zhong

Hom, China

Last Updated: 09/26/2026

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Found 43 publications

Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.

Impact of genetic modifications in starch biosynthesis on 3D printing performance of rice starches.

Journal: Food chemistry
Published: October 27, 2025

Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy.

Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy.

Journal: Food chemistry
Published: September 12, 2025

Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches.

Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches.

Journal: Carbohydrate polymers
Published: June 12, 2025

Characterizing maize starch gelatinization by Low-Field NMR spectroscopy.

Characterizing maize starch gelatinization by Low-Field NMR spectroscopy.

Journal: Carbohydrate polymers
Published: May 02, 2025

Unravelling the mechanism of enzymatic resistance in different high amylose starch granules.

Unravelling the mechanism of enzymatic resistance in different high amylose starch granules.

Journal: Carbohydrate polymers
Published: April 21, 2025

Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and food applications.

Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and food applications.

Journal: International journal of biological macromolecules
Published: February 21, 2025

GBSSI loss-of-function in potato affects dynamics in starch biosynthesis and breakdown in leaves and alters leaf starch multi-level structure.

GBSSI loss-of-function in potato affects dynamics in starch biosynthesis and breakdown in leaves and alters leaf starch multi-level structure.

Journal: Carbohydrate polymers
Published: January 23, 2025

Characterization of different high amylose starch granules. Part III: How starch fine structures affect retrogradation and formation of type 3 resistant starch.

Characterization of different high amylose starch granules. Part III: How starch fine structures affect retrogradation and formation of type 3 resistant starch.

Journal: Carbohydrate polymers
Published: December 04, 2024

Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose.

Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose.

Journal: Food chemistry
Published: August 28, 2024

Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals.

Thermal stability and in vitro digestive behavior of Pickering emulsion stabilized by high-amylose starch nanocrystals.

Journal: International journal of biological macromolecules
Published: July 10, 2024

Optimizing planting density enhances the multi-scale structural characteristics and in vitro digestibility of maize starch via modulating the size distribution of granules.

Optimizing planting density enhances the multi-scale structural characteristics and in vitro digestibility of maize starch via modulating the size distribution of granules.

Journal: International journal of biological macromolecules
Published: April 27, 2024

Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser.

Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser.

Journal: Food chemistry
Published: March 25, 2024
Showing 1-12 of 43

Last Updated: 09/26/2026