Yuyun H. Lu
Science Drive 2
Singapore, 117542, Singapore
Singapore, 117542, Singapore
Last Updated: 09/26/2026
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Found 63 publications
Insights into glucomoringin biosynthesis in moringa sprouts through integrated transcriptomic and metabolomic analyses.
Journal: Food chemistry. Molecular sciences
Published: May 12, 2026
Gas-Assisted Steam Explosion Enables Targeted Regulation of Nutritional and Flavor Quality in Pleurotus eryngii via Microstructural Remodeling and Metabolite Modulation.
Journal: Foods (Basel, Switzerland)
Published: May 06, 2026
Medicinal plants fermentation: current knowledge and perspectives.
Journal: Current opinion in biotechnology
Published: March 07, 2026
Impact of Aspergillus and Rhizopus solid-state fermentation on the non-volatile and volatile profiles of Moringa oleifera seeds.
Journal: International journal of food microbiology
Published: March 03, 2026
Unraveling the anti-listerial activity of noni fruit essential oil: Omics-based mechanistic insights and application in salmon preservation.
Journal: International journal of food microbiology
Published: February 27, 2026
Effects of rinsing processes on the quality and frozen storage stability of sturgeon surimi sol: Physicochemical and structural characteristics.
Journal: Journal of the science of food and agriculture
Published: February 11, 2026
UHPLC-Q-TOF-MS/MS profiling of resin glycosides and their lipase inhibitory activity in leaves of selected sweet potato (Ipomoea batatas L.) cultivars.
Journal: Frontiers in nutrition
Published: January 08, 2026
Lactiplantibacillus plantarum-mediated modulation of volatile flavor and quality in low-salt spontaneously fermented yellow capsicum sauce.
Journal: NPJ science of food
Published: January 01, 2026
Influence of reheating methods on the quality, protein oxidation, and aggregation of sturgeon-silver carp composite myofibrillar protein gel.
Journal: Journal of the science of food and agriculture
Published: December 25, 2025
Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential.
Journal: Foods (Basel, Switzerland)
Published: November 10, 2025
Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry.
Journal: Food chemistry. Molecular sciences
Published: September 25, 2025
Advances in Ozone Oxidation Technology: Mechanisms, Applications, and Challenges in Postharvest Fruit Preservation.
Journal: Comprehensive reviews in food science and food safety
Published: September 21, 2025
Last Updated: 09/26/2026