Yuzhu Liu
Beijing, 100013, China
Last Updated: 09/26/2026
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Found 13 publications
Prevalence and genetic characterization of Campylobacter spp., Salmonella spp. and Listeria monocytogenes in raw meat from Beijing, China, 2021-2023.
Journal: International journal of food microbiology
Published: January 03, 2026
Trends, antimicrobial resistance, and source attribution of Campylobacter jejuni and C. coli in Beijing: An 8-year molecular surveillance study.
Journal: The Journal of infection
Published: December 20, 2025
Preliminary quantitative risk assessment of non-typhoid Salmonella in raw chicken meat sold in Beijing in 2022
Journal: Wei sheng yan jiu = Journal of hygiene research
Published: October 16, 2025
Prevalence and characteristics of Listeria monocytogenes in ready-to-eat chilled pot skewer products.
Journal: Frontiers in microbiology
Published: August 07, 2025
A Listeriosis Case Associated with Ice Cream Consumption in China in 2019.
Journal: Foodborne pathogens and disease
Published: January 08, 2025
Morbidity, Mortality, and Epidemiological Features of Clinical Invasive Listeriosis Isolates from Sentinel Surveillance in Beijing, China, 2013-2022.
Journal: Foodborne pathogens and disease
Published: January 08, 2025
A Method for Enhancing Inventory Efficiency of Densely Stacked Tags in RFID Cabinets.
Journal: Sensors (Basel, Switzerland)
Published: December 08, 2024
Pre-packaged cold-chain ready-to-eat food as a source of sporadic listeriosis in Beijing, China.
Journal: The Journal of infection
Published: June 25, 2024
Epidemiological Insights into Foodborne Pathogens Through qPCR Exploration of Prevalence - Beijing Municipality, China, January 2022-April 2023.
Journal: China CDC weekly
Published: December 01, 2023
Genomic Characterization of Clinical Listeria monocytogenes Isolates in Beijing, China.
Journal: Frontiers in microbiology
Published: July 31, 2021
Multilocus Sequence Types and Antimicrobial Resistance of Campylobacter jejuni and C. coli Isolates of Human Patients From Beijing, China, 2017-2018.
Journal: Frontiers in microbiology
Published: April 23, 2020
Last Updated: 09/26/2026