Yuzhuo Wang
Beijing, China
Last Updated: 09/26/2026
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Found 17 publications
Real-time nanomolar vitamin monitoring in sweat using an electrochemical skin-attached device.
Journal: Nature communications
Published: October 20, 2025
Rate Comparison of the Maillard Reaction Between Milk Proteins and Human Milk Oligosaccharide.
Journal: Journal of food science
Published: July 14, 2025
Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS.
Journal: Foods (Basel, Switzerland)
Published: December 24, 2024
Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers.
Journal: Current research in food science
Published: December 08, 2024
Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside.
Journal: NPJ science of food
Published: October 16, 2024
Maillard reaction with α-lactalbumin in infant formula reduces the prebiotic properties of lacto-N-neotetraose.
Journal: Food research international (Ottawa, Ont.)
Published: September 19, 2024
Preparation and Characterization of Lutein Co-Amorphous Formulation with Enhanced Solubility and Dissolution.
Journal: Foods (Basel, Switzerland)
Published: May 14, 2024
Mirror Clock: A Strategy for Identifying Atomic Clock Frequency Jumps.
Journal: Sensors (Basel, Switzerland)
Published: August 22, 2022
Lipophilization and amylose inclusion complexation enhance the stability and release of catechin.
Journal: Carbohydrate polymers
Published: April 07, 2021
Climate change-induced migration patterns and extinction risks of Theaceae species in China.
Journal: Ecology and evolution
Published: October 14, 2019
Design and performance evaluation of a novel ion funnel driven by a phase-modulated rectangular wave.
Journal: Rapid communications in mass spectrometry : RCM
Published: December 07, 2015
Last Updated: 09/26/2026