Yves Pouliot
Laval, QC, Canada
Last Updated: 09/26/2026
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Found 63 publications
Erratum to "The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite" (J. Dairy Sci. 107:4235-4247).
Journal: Journal of dairy science
Published: September 22, 2024
Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion.
Journal: Food chemistry
Published: March 26, 2024
Application of pressure homogenization on whole human milk pasteurized by high hydrostatic pressure: Effect on protein aggregates in milk fat globule membrane and skim milk phases.
Journal: Food chemistry
Published: January 29, 2024
Effect of high-hydrostatic pressure on the digestibility of egg yolk and granule.
Journal: Journal of food science
Published: November 23, 2023
The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite.
Journal: Journal of dairy science
Published: October 25, 2023
Correction to: Buttermilk: an important source of lipid soluble forms of choline that influences the immune system development in Sprague-Dawley rat offspring.
Journal: European journal of nutrition
Published: October 17, 2023
Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments.
Journal: Food chemistry
Published: April 05, 2023
Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model.
Journal: Food research international (Ottawa, Ont.)
Published: September 16, 2022
Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant.
Journal: Food chemistry
Published: September 15, 2022
Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies.
Journal: Advances in nutrition (Bethesda, Md.)
Published: July 22, 2022
Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk.
Journal: Journal of dairy science
Published: July 05, 2022
Last Updated: 09/26/2026