Yvonne E. Granfeldt
Malmoe, M, Sweden
Last Updated: 09/26/2026
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Found 24 publications
Paleolithic diet fraction and score in post hoc data analysis of a randomized controlled trial with lifestyle interventions for abdominal obesity.
Journal: BMC nutrition
Published: May 15, 2025
Association between Paleolithic diet fraction and systemic low-grade chronic inflammation in the Malmö diet and cancer study cohort.
Journal: European journal of nutrition
Published: April 01, 2025
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour.
Journal: Frontiers in nutrition
Published: August 09, 2024
Randomised crossover controlled trial of dietary interventions for glycaemic control when body weight is kept stable.
Journal: Journal of nutritional science
Published: July 30, 2024
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats.
Journal: Food science & nutrition
Published: May 14, 2024
Randomised controlled trial of lifestyle interventions for abdominal obesity in primary health care.
Randomised controlled trial of lifestyle interventions for abdominal obesity in primary health care.
Journal: Primary health care research & development
Published: April 19, 2024
Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study.
Journal: BMC endocrine disorders
Published: April 05, 2024
Total adiponectin in indigenous Melanesians on Kitava.
Journal: American journal of human biology : the official journal of the Human Biology Council
Published: November 28, 2023
Inverse association between Paleolithic Diet Fraction and mortality and incidence of cardiometabolic disease in the prospective Malmö Diet and Cancer Study.
Journal: European journal of nutrition
Published: March 09, 2023
Effect of AMY1 copy number variation and various doses of starch intake on glucose homeostasis: data from a cross-sectional observational study and a crossover meal study.
Journal: Genes & nutrition
Published: February 23, 2021
C-reactive protein in traditional melanesians on Kitava.
Journal: BMC cardiovascular disorders
Published: August 25, 2020
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa.
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa.
Journal: Food science & nutrition
Published: July 17, 2019
Last Updated: 09/26/2026