Yzaak C. De Vries
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 9 publications
Changes in body composition during and after adjuvant or neo-adjuvant chemotherapy in women with breast cancer stage I-IIIB compared with changes over a similar timeframe in women without cancer.
Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: January 02, 2019
Perceptions of Dutch health care professionals on weight gain during chemotherapy in women with breast cancer.
Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: February 20, 2018
Taste and smell perception and quality of life during and after systemic therapy for breast cancer.
Journal: Breast cancer research and treatment
Published: December 17, 2017
Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: March 29, 2017
Tasty food for cancer patients: the impact of smell and taste alterations on eating behaviour
Journal: Nederlands tijdschrift voor geneeskunde
Published: January 12, 2017
Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer.
Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: December 08, 2016
Weight change during chemotherapy in breast cancer patients: a meta-analysis.
Journal: BMC cancer
Published: May 04, 2016
Showing 1-9 of 9
Last Updated: 09/26/2026