Zafer Gonulalan

Erciyes, Turkey

Last Updated: 09/26/2026

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Found 19 publications

Co-Occurrence of Biofilm Formation and Disinfectant-Antimicrobial Resistance in Staphylococcus spp. Along the Dairy Production Chain.

Co-Occurrence of Biofilm Formation and Disinfectant-Antimicrobial Resistance in Staphylococcus spp. Along the Dairy Production Chain.

Journal: Journal of food science

Published: January 16, 2026

Investigation of Staphylococcus spp. and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiye.

Investigation of Staphylococcus spp. and Coliform Bacteria Contamination Sources after Cleaning-in-Place in Production Lines of Dairy Factories in Türkiye.

Journal: Foodborne pathogens and disease

Published: October 28, 2024

Pathogenic potential of meat-borne coagulase negative staphylococci strains from slaughterhouse to fork.

Pathogenic potential of meat-borne coagulase negative staphylococci strains from slaughterhouse to fork.

Journal: International microbiology : the official journal of the Spanish Society for Microbiology

Published: February 23, 2024

Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny.

Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny.

Journal: Food microbiology

Published: January 18, 2024

Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization.

Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization.

Journal: Probiotics and antimicrobial proteins

Published: January 10, 2024

Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye.

Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye.

Journal: Toxicon : official journal of the International Society on Toxinology

Published: September 04, 2023

The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses.

The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses.

Journal: BMC veterinary research

Published: August 27, 2023

Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in Türkiye.

Investigation and characterization of Aliarcobacter spp. isolated from cattle slaughterhouse in Türkiye.

Journal: International microbiology : the official journal of the Spanish Society for Microbiology

Published: June 12, 2023

Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns.

Toxigenic Staphylococcus aureus in some animal-originated food products marketed in Turkey: presence and Public Health concerns.

Journal: Veterinaria italiana

Published: November 03, 2022

Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial.

Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial.

Journal: Food & function

Published: September 20, 2022

Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats.

Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats.

Journal: British poultry science

Published: September 14, 2022

Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation.

Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation.

Journal: International journal of food microbiology

Published: August 18, 2022

Showing 1-12 of 19

Last Updated: 09/26/2026