Zahoor Ahmed

Key Laboratory Of Jianghuai Agricultural Product Fine Processing And Resource Utilization
Hefei, 230036, China

Last Updated: 09/26/2026

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Found 33 publications

Auxiliary fermentation with Pediococcus acidilactici C1 reshapes flavor formation in sufu: An integrated metagenomic, flavoromic and non-targeted metabolomic deciphering.

Auxiliary fermentation with Pediococcus acidilactici C1 reshapes flavor formation in sufu: An integrated metagenomic, flavoromic and non-targeted metabolomic deciphering.

Journal: Food chemistry

Published: January 20, 2026

Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions.

Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions.

Journal: Ultrasonics sonochemistry

Published: July 09, 2025

Therapeutic efficacy of botanicals in psychological disorders in menopausal women: a systematic and scoping review.

Therapeutic efficacy of botanicals in psychological disorders in menopausal women: a systematic and scoping review.

Journal: Frontiers in pharmacology

Published: July 07, 2025

The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough.

The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough.

Journal: Ultrasonics sonochemistry

Published: June 15, 2025

Salt Reduction in Dough Production: A Comprehensive Review of Quality Changes and Regulation Strategies.

Salt Reduction in Dough Production: A Comprehensive Review of Quality Changes and Regulation Strategies.

Journal: Journal of texture studies

Published: February 14, 2025

An artificial intelligence-based approach for identifying the proteins regulating liquid-liquid phase separation.

An artificial intelligence-based approach for identifying the proteins regulating liquid-liquid phase separation.

Journal: Briefings in bioinformatics

Published: February 03, 2025

Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley.

Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley.

Journal: Ultrasonics sonochemistry

Published: November 27, 2024

Enhancing Textural, Cooking and Aroma Attributes of Dried Yellow Alkaline Noodles Through Strategic Ingredient and Process Adjustments.

Enhancing Textural, Cooking and Aroma Attributes of Dried Yellow Alkaline Noodles Through Strategic Ingredient and Process Adjustments.

Journal: Journal of texture studies

Published: November 05, 2024

Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits.

Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits.

Journal: International journal of biological macromolecules

Published: October 29, 2024

Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough.

Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough.

Journal: Ultrasonics sonochemistry

Published: August 16, 2024

Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review.

Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review.

Journal: International journal of biological macromolecules

Published: August 15, 2024

GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits.

GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits.

Journal: Food chemistry

Published: July 25, 2024

Showing 1-12 of 33

Last Updated: 09/26/2026