Zaira Patelli
Pavia, 27100, Italy
Last Updated: 09/26/2026
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Found 17 publications
Correction: Rondanelli et al. Effectiveness of a Novel Food Composed of Leucine, Omega-3 Fatty Acids and Probiotic Lactobacillus paracasei PS23 for the Treatment of Sarcopenia in Elderly Subjects: A 2-Month Randomized Double-Blind Placebo-Controlled Trial. Nutrients 2022, 14, 4566.
Journal: Nutrients
Published: November 19, 2024
A Narrative Review on Strategies for the Reversion of Prediabetes to Normoglycemia: Food Pyramid, Physical Activity, and Self-Monitoring Innovative Glucose Devices.
Journal: Nutrients
Published: October 13, 2023
Endosperm structure and Glycemic Index of Japonica Italian rice varieties.
Journal: Frontiers in plant science
Published: September 28, 2023
Berberine phospholipid exerts a positive effect on the glycemic profile of overweight subjects with impaired fasting blood glucose (IFG): a randomized double-blind placebo-controlled clinical trial.
Journal: European review for medical and pharmacological sciences
Published: July 31, 2023
The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling Processes.
Journal: Journal of medicinal food
Published: June 01, 2023
A 60-Day Green Tea Extract Supplementation Counteracts the Dysfunction of Adipose Tissue in Overweight Post-Menopausal and Class I Obese Women.
Journal: Nutrients
Published: November 14, 2022
Very low calorie ketogenic diet and common rheumatic disorders: A case report.
Journal: World journal of clinical cases
Published: October 20, 2022
A food pyramid for adult patients with phenylketonuria and a systematic review on the current evidences regarding the optimal dietary treatment of adult patients with PKU.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: September 02, 2022
Last Updated: 09/26/2026