Ze Q. Yun

Core Botanical Gardens, South China Botanical Garden
Guangzhou, 510650, China

Last Updated: 09/26/2026

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Found 38 publications

The role of nano hydrogen water on fruit quality and antioxidant system of dragon fruit during postharvest storage.

The role of nano hydrogen water on fruit quality and antioxidant system of dragon fruit during postharvest storage.

Journal: Food chemistry

Published: March 27, 2025

The role of amino acids in delaying the pulp breakdown of litchi fruit during postharvest storage.

The role of amino acids in delaying the pulp breakdown of litchi fruit during postharvest storage.

Journal: Food chemistry

Published: December 22, 2024

Transcriptional regulation of miR528-PPO module by miR156 targeted SPLs orchestrates chilling response in banana.

Transcriptional regulation of miR528-PPO module by miR156 targeted SPLs orchestrates chilling response in banana.

Journal: Molecular horticulture

Published: July 28, 2024

Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction.

Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction.

Journal: Journal of agricultural and food chemistry

Published: May 14, 2024

The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage.

The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage.

Journal: Food chemistry

Published: February 04, 2024

Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage.

Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage.

Journal: Food research international (Ottawa, Ont.)

Published: October 20, 2022

Chlorogenic acid improves food allergy through the AMPK/ACC/CPT-1 pathway.

Chlorogenic acid improves food allergy through the AMPK/ACC/CPT-1 pathway.

Journal: Journal of food biochemistry

Published: June 26, 2022

The role of hydrogen water in delaying ripening of banana fruit during postharvest storage.

The role of hydrogen water in delaying ripening of banana fruit during postharvest storage.

Journal: Food chemistry

Published: June 24, 2021

Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin.

Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin.

Journal: Plant science : an international journal of experimental plant biology

Published: March 08, 2021

Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin.

Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin.

Journal: Food chemistry

Published: July 28, 2020

Metabolic variations in the pulp of four litchi cultivars during pulp breakdown.

Metabolic variations in the pulp of four litchi cultivars during pulp breakdown.

Journal: Food research international (Ottawa, Ont.)

Published: July 28, 2020

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.

Journal: Food chemistry

Published: April 28, 2020

Showing 1-12 of 38

Last Updated: 09/26/2026