Zehua Liu

Luohe, 462300, China

Last Updated: 09/26/2026

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Found 10 publications

Effect of amylose content in corn starch on the rheological properties, 3D printability, and in vitro digestive properties.

Effect of amylose content in corn starch on the rheological properties, 3D printability, and in vitro digestive properties.

Journal: Food chemistry: X

Published: September 14, 2025

Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers.

Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers.

Journal: International journal of biological macromolecules

Published: August 18, 2025

Non-covalent assembly of folic acid with lactoferrin: multi-spectroscopy, docking, and dynamics elucidate binding and functional implications.

Non-covalent assembly of folic acid with lactoferrin: multi-spectroscopy, docking, and dynamics elucidate binding and functional implications.

Journal: Food research international (Ottawa, Ont.)

Published: August 09, 2025

Resistant starch in high-amylose wheat flour partially withstands harsh thermal processing.

Resistant starch in high-amylose wheat flour partially withstands harsh thermal processing.

Journal: Carbohydrate polymers

Published: January 26, 2025

Preparation and physicochemical properties of OSA modified Cyperus esculentus starch nanoparticles.

Preparation and physicochemical properties of OSA modified Cyperus esculentus starch nanoparticles.

Journal: International journal of biological macromolecules

Published: October 23, 2024

Epicatechin and β-Glucan from Whole Highland Barley Grain Synergistic Benefit on Attenuating Hyperglycemia via Improving Hepatic Glucose Metabolism in Diabetic C57BL/6J Mice.

Epicatechin and β-Glucan from Whole Highland Barley Grain Synergistic Benefit on Attenuating Hyperglycemia via Improving Hepatic Glucose Metabolism in Diabetic C57BL/6J Mice.

Journal: Journal of agricultural and food chemistry

Published: September 04, 2024

Procyanidin B1 and p-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism.

Procyanidin B1 and p-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism.

Journal: Food & function

Published: August 20, 2024

Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice.

Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice.

Journal: Foods (Basel, Switzerland)

Published: May 06, 2024

Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice.

Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice.

Journal: International journal of biological macromolecules

Published: May 05, 2024

Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics.

Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics.

Journal: International journal of biological macromolecules

Published: January 09, 2024

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Last Updated: 09/26/2026