Zeki Erol
Dokuz Eylul, Turkey
Last Updated: 09/26/2026
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Found 11 publications
AI-Enabled Next-Generation Dairy Systems: From Sensors to Smart Processing.
Journal: Food science & nutrition
Published: March 05, 2026
Beyond Borders: Consumer Perception and Properties of Ereğli Ovine Yogurt.
Journal: Journal of food science
Published: May 27, 2025
Impact of Fish Oil and Flaxseed Oil on HIF-2α, COX-2 and IFN-γ Protein Expression: A Case Study in Rats With Kidney Damage Due to Circadian Rhythm Disorder.
Journal: Veterinary medicine and science
Published: January 06, 2025
A comparative approach on the prophylactic impact of fermented beverages on acute ulcerative colitis in mouse model.
Journal: Polish journal of veterinary sciences
Published: December 30, 2024
Utilization of AI - reshaping the future of food safety, agriculture and food security - a critical review.
Journal: Critical reviews in food science and nutrition
Published: December 07, 2024
Antimicrobial resistance and prevalence of Listeria species from raw milk and dairy products in Burdur, Turkey.
Journal: Veterinary medicine and science
Published: March 04, 2024
Correction: The Impact of the High-Fructose Corn Syrup on Cardiac Damage via SIRT1/PGC1-α Pathway: Potential Ameliorative Effect of Selenium.
Journal: Biological trace element research
Published: February 11, 2024
The Impact of the High-Fructose Corn Syrup on Cardiac Damage via SIRT1/PGC1-α Pathway: Potential Ameliorative Effect of Selenium.
Journal: Biological trace element research
Published: December 12, 2023
Effects of the protective and therapeutic effect of yogurt enriched with Citrus sinensis essential oil against ibuprofen-induced gastric ulcer in elderly rats.
Journal: Journal of food science
Published: October 04, 2023
Investigation of the seasonal prevalence, phenotypic, and genotypic characteristics of Listeria monocytogenes in slaughterhouses in Burdur.
Journal: Journal of applied microbiology
Published: August 03, 2023
An overview of fermentation in the food industry - looking back from a new perspective.
Journal: Bioresources and bioprocessing
Published: June 25, 2023
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Last Updated: 09/26/2026