Zengliang M. Jiang
Zhejiang Key Laboratory For Agro Food Processing
Hangzhou, 310058, China
Hangzhou, 310058, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 47 publications
Long-term low-salt and high-salt diets differentially disrupt the gut-metabolite-brain axis and induce cognitive impairment.
Journal: Food research international (Ottawa, Ont.)
Published: March 20, 2026
Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in Mice.
Journal: Foods (Basel, Switzerland)
Published: February 20, 2026
Structural characterization, digestive and fermentative properties of Pleurotus ferulae polysaccharides and their effects on human gut microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: December 20, 2025
Fructooligosaccharides and ellagic acid synergistically enhance muscular endurance via targeting gut microbial urolithin A biosynthesis.
Journal: Journal of advanced research
Published: August 21, 2025
Plasma biomarkers of dairy intake and gut microbiome, and their association with incident carotid plaque: a prospective cohort study.
Journal: BMC medicine
Published: April 10, 2025
Maternal gut microbiome during early pregnancy predicts preterm birth.
Journal: Cell host & microbe
Published: March 24, 2025
Association of plasma n-3 polyunsaturated fatty acid with gut mycobiome and implications for glucose homeostasis.
Journal: Science China. Life sciences
Published: November 05, 2024
Association of the EAT-Lancet diet, serial measures of serum proteome and gut microbiome, and cardiometabolic health: a prospective study of Chinese middle-aged and elderly adults.
Journal: The American journal of clinical nutrition
Published: May 20, 2024
Quantification of personalized glycemic sensitivity to food and its potential for precision nutrition in a series of n-of-1 trials.
Journal: The American journal of clinical nutrition
Published: May 09, 2024
Last Updated: 09/26/2026