Zenta Yasukawa
Kanazawa, 9201392, Japan
Last Updated: 09/26/2026
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Found 13 publications
Effect of partially hydrolyzed guar gum on the expression of aquaporin-3 in the colon.
Journal: Food science & nutrition
Published: July 01, 2022
Partially hydrolyzed guar gum attenuates non-alcoholic fatty liver disease in mice through the gut-liver axis.
Journal: World journal of gastroenterology
Published: February 06, 2021
Epigallocatechin-3-gallate (EGCG) attenuates non-alcoholic fatty liver disease via modulating the interaction between gut microbiota and bile acids.
Journal: Journal of clinical biochemistry and nutrition
Published: March 21, 2020
Short-chain fatty acids bind to apoptosis-associated speck-like protein to activate inflammasome complex to prevent Salmonella infection.
Journal: PLoS biology
Published: February 04, 2020
Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial.
Journal: Nutrients
Published: August 20, 2019
Green tea polyphenol (epigallocatechin-3-gallate) improves gut dysbiosis and serum bile acids dysregulation in high-fat diet-fed mice.
Journal: Journal of clinical biochemistry and nutrition
Published: December 28, 2018
Dietary supplementation with partially hydrolyzed guar gum helps improve constipation and gut dysbiosis symptoms and behavioral irritability in children with autism spectrum disorder.
Journal: Journal of clinical biochemistry and nutrition
Published: November 27, 2018
Real-time monitoring of trans-epithelial electrical resistance in cultured intestinal epithelial cells: the barrier protection of water-soluble dietary fiber.
Journal: Journal of digestive diseases
Published: September 19, 2016
Partially hydrolysed guar gum ameliorates murine intestinal inflammation in association with modulating luminal microbiota and SCFA.
Journal: The British journal of nutrition
Published: September 09, 2016
Last Updated: 09/26/2026