Zeyu Qiu
Nanjing, 210014, China
Last Updated: 09/26/2026
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Found 17 publications
Correction to "Prime Editing of TaEPSPS Homeologs Enhances Wheat Resistance to Glyphosate".
Journal: Journal of agricultural and food chemistry
Published: October 28, 2025
Prime Editing of TaEPSPS Homeologs Enhances Wheat Resistance to Glyphosate.
Journal: Journal of agricultural and food chemistry
Published: August 12, 2025
Identification of QTLs and a candidate gene affecting rice grain volume via high-density genetic mapping.
Journal: Frontiers in plant science
Published: February 19, 2025
Dual resistance mechanisms in EMS-induced rice: ACCase Trp1999Leu mutation and metabolic resistance to quizalofop-p-ethyl.
Journal: Pest management science
Published: February 15, 2025
The biological and agronomic nexus behind the resistance to protoporphyrinogen IX oxidase-inhibiting herbicides in crops.
Journal: Journal of experimental botany
Published: November 13, 2024
OsDNR1 as a key regulator of rice resistance to 4-hydroxyphenylpyruvate dioxygenase-inhibiting herbicides.
Journal: Journal of integrative plant biology
Published: October 16, 2024
Multisite Mutagenesis of 4-Hydroxyphenylpyruvate Dioxygenase (HPPD) Enhances Rice Resistance to HPPD Inhibitors and Its Carotenoid Contents.
Journal: Journal of agricultural and food chemistry
Published: September 25, 2024
Differential Resistance to Acetyl-CoA Carboxylase Inhibitors in Rice: Insights from Two Distinct Target-Site Mutations.
Journal: Journal of agricultural and food chemistry
Published: May 16, 2024
Multimedia Mercury Recovery from Coal-Fired Power Plants Utilizing N-Containing Conjugated Polymer Functionalized Fly Ash.
Journal: Environmental science & technology
Published: January 24, 2024
Taxonomic and functional changes in wheat rhizosphere microbiome caused by imidazoline-based herbicide and genetic modification.
Journal: Environmental research
Published: November 20, 2023
In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation of nicotinamide mononucleotide, and its effects on the gut microbiota.
Journal: Food research international (Ottawa, Ont.)
Published: August 09, 2023
In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human.
Journal: Food research international (Ottawa, Ont.)
Published: July 07, 2023
Last Updated: 09/26/2026