Zeyuan X. Deng
State Key Laboratory Of Food Science And Resources
Nanchang, 330047, China
Nanchang, 330047, China
Last Updated: 09/26/2026
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Found 165 publications
Structural Differences Modulate In Vitro and In Vivo Digestion and Absorption of Milk Phospholipids: Insights from Human Milk and Infant Formula Analog Models.
Journal: Journal of agricultural and food chemistry
Published: July 13, 2026
Dynamic Profiles of Total Protein, Amino Acids, and Representative Bioactive Proteins in Human Milk across Lactation Stages: A Systematic Review and Meta-Analysis.
Journal: Journal of agricultural and food chemistry
Published: June 02, 2026
Effects of different proportions of structural fats on cognitive function and body weight in mice.
Journal: Food & function
Published: May 26, 2026
Beyond Saturated Fat: A Four-Dimensional Framework for Understanding Milk Fat in Human Health.
Journal: Comprehensive reviews in food science and food safety
Published: May 24, 2026
Global regulation, application categories, toxicological safety, and analytical methodologies of selenium nutritional fortifiers: a critical review.
Journal: Food research international (Ottawa, Ont.)
Published: March 30, 2026
Human Milk Oligosaccharide LNnT Attenuates Colonic Barrier Dysfunction and Associated Cognitive Impairment via Modulating Sphingolipid Metabolism and Gut Microbiota.
Journal: Molecules (Basel, Switzerland)
Published: February 24, 2026
Tea Saponin from Camellia oleifera Seed Meal Alleviates Hypertension-Induced Myocardial Fibrosis: Isolation, Purification, and Mechanisms.
Journal: Journal of agricultural and food chemistry
Published: February 10, 2026
Global evidence on vitamins in human milk: A 2002-2022 systematic review with a focus on China and implications for maternal diet and infant formula.
Journal: Food research international (Ottawa, Ont.)
Published: January 31, 2026
Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammation.
Journal: Food & function
Published: January 06, 2026
Optimal sphingomyelin extraction for improved infant formula.
Journal: Journal of dairy science
Published: January 05, 2026
Synergistic Anti-Inflammatory Effects of Phenolics from Purple Potato and Lycopene Using Mono- and Coculture Cell Models.
Journal: Journal of agricultural and food chemistry
Published: December 28, 2025
SM-1-TA and SM-2-TA: Heterologous Expression, Enzymatic/Structural Characterization, and Functional Complementarity of Two Tannase Isoenzymes From Streptomyces avermitilis.
Journal: Journal of food science
Published: November 13, 2025
Last Updated: 09/26/2026