Zhandong R. Cai
Guangzhou, 510642, China
Last Updated: 09/26/2026
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Found 35 publications
Natural Variation in GmTAT1, a Tyrosine Aminotransferase, Controls Seed Vitamin E Content in Soybean.
Journal: Journal of agricultural and food chemistry
Published: July 14, 2026
Discussion on treatment strategies for locally recurrent rectal cancer aiming at R0 resection and pathological complete response
Journal: Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery
Published: June 24, 2026
A promoter indel in GmSTOP1a drives soybean adaptation to low-phosphorus acidic soils in low-latitude regions.
Journal: Plant communications
Published: December 15, 2025
GmAMT2.1/2.2-dependent ammonium nitrogen and metabolites shape rhizosphere microbiome assembly to mitigate cadmium toxicity.
Journal: NPJ biofilms and microbiomes
Published: July 18, 2023
Natural variation of GmFATA1B regulates seed oil content and composition in soybean.
Journal: Journal of integrative plant biology
Published: April 18, 2023
Transgenic soybean of GsMYB10 shapes rhizosphere microbes to promote resistance to aluminum (Al) toxicity.
Journal: Journal of hazardous materials
Published: March 16, 2023
GmGSTU23 Encoding a Tau Class Glutathione S-Transferase Protein Enhances the Salt Tolerance of Soybean (Glycine max L.).
Journal: International journal of molecular sciences
Published: February 11, 2023
MOTHER-OF-FT-AND-TFL1 regulates the seed oil and protein content in soybean.
Journal: The New phytologist
Published: January 02, 2023
Overexpression of GmWRKY172 enhances cadmium tolerance in plants and reduces cadmium accumulation in soybean seeds.
Journal: Frontiers in plant science
Published: December 29, 2022
Last Updated: 09/26/2026