Zhao-rong Li

Guangzhou, 510640, China

Last Updated: 09/26/2026

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Found 17 publications

Fucusvesiculosus Polysaccharide-Based Solid Dispersions Enhance Aqueous Dispersion and Gut Microbial Biotransformation of Ellagic Acid.

Fucusvesiculosus Polysaccharide-Based Solid Dispersions Enhance Aqueous Dispersion and Gut Microbial Biotransformation of Ellagic Acid.

Journal: Foods (Basel, Switzerland)

Published: May 28, 2026

Comparative Study on the Antioxidative Effects and α-Glucosidase Inhibitory Potential In Vitro among Ellagic Acid and Its Metabolites Urolithins.

Comparative Study on the Antioxidative Effects and α-Glucosidase Inhibitory Potential In Vitro among Ellagic Acid and Its Metabolites Urolithins.

Journal: Journal of agricultural and food chemistry

Published: November 20, 2024

Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts.

Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts.

Journal: Foods (Basel, Switzerland)

Published: September 05, 2024

The potential auxiliary effects of Sargassum fusiform polysaccharides on sitagliptin in the treatment of diabetes mellitus.

The potential auxiliary effects of Sargassum fusiform polysaccharides on sitagliptin in the treatment of diabetes mellitus.

Journal: International journal of biological macromolecules

Published: July 08, 2024

Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristics.

Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristics.

Journal: Food chemistry

Published: July 03, 2024

Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid.

Characterizations of food-derived ellagic acid-Undaria pinnatifida polysaccharides solid dispersion and its benefits on solubility, dispersity and biotransformation of ellagic acid.

Journal: Food chemistry

Published: August 16, 2022

The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats.

The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats.

Journal: Food & function

Published: July 05, 2022

Sargassum fusiforme polysaccharide is a potential auxiliary substance for metformin in the management of diabetes.

Sargassum fusiforme polysaccharide is a potential auxiliary substance for metformin in the management of diabetes.

Journal: Food & function

Published: February 24, 2022

The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats.

The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats.

Journal: Food & function

Published: November 05, 2021

Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions.

Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions.

Journal: International journal of biological macromolecules

Published: September 21, 2021

Sargassum fusiforme polysaccharide partly replaces acarbose against type 2 diabetes in rats.

Sargassum fusiforme polysaccharide partly replaces acarbose against type 2 diabetes in rats.

Journal: International journal of biological macromolecules

Published: August 09, 2020

Antidiabetic effects and underlying mechanisms of anti-digestive dietary polysaccharides from Sargassum fusiforme in rats.

Antidiabetic effects and underlying mechanisms of anti-digestive dietary polysaccharides from Sargassum fusiforme in rats.

Journal: Food & function

Published: July 28, 2020

Showing 1-12 of 17

Last Updated: 09/26/2026