Zhaofeng M. Li
Yicheng, China
Last Updated: 09/26/2026
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Found 202 publications
The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic control.
Journal: Critical reviews in food science and nutrition
Published: June 23, 2026
Preparation and physicochemical properties of mitochondria-targeted starch nanoparticles.
Journal: Food research international (Ottawa, Ont.)
Published: May 20, 2026
Regulation of Starch-Lauric Acid Complex Properties by Amylose Molecular Weight: Structure, Digestibility, and Gut Microbiota Fermentation.
Journal: Journal of agricultural and food chemistry
Published: April 02, 2026
Intestinal Organoid Models as Emerging Tools to Investigate the Impact of Dietary Components on Gut Health.
Journal: Journal of agricultural and food chemistry
Published: April 02, 2026
Structural transformation of high amylose corn starch in calcium chloride solutions: Role of calcium cation in modifying starch molecular chains.
Journal: International journal of biological macromolecules
Published: March 17, 2026
Supplementation of Maltotetraose Enhances Endurance Capacity and Energy Metabolism of ICR Mice.
Journal: Journal of agricultural and food chemistry
Published: March 06, 2026
Agarotriose Alleviates Colitis by Promoting Akkermansia muciniphila-Derived Spermidine Production to Suppress PI3K/AKT/NF-κB Signaling.
Journal: Journal of agricultural and food chemistry
Published: March 04, 2026
Enhancing the Thermostability of α-Agarase CmAga through Rational Design in Flexible Regions.
Journal: Journal of agricultural and food chemistry
Published: January 15, 2026
Administration with Isomalto-Oligosaccharides and Galacto-Oligosaccharides at Distinct Stages of Ulcerative Colitis Progression Demonstrate Enhanced Treatment Efficacy.
Journal: Journal of agricultural and food chemistry
Published: December 17, 2025
Specific Formulation of Xylo-Oligosaccharides and Isomalto-Oligosaccharides Alleviates Metabolic Disturbance and Intestinal Barrier Dysfunction Induced by High-Fat Diet.
Journal: Journal of agricultural and food chemistry
Published: December 17, 2025
Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice.
Journal: Journal of agricultural and food chemistry
Published: December 15, 2025
Last Updated: 09/26/2026