Zhaohong Peng
Hefei, China
Last Updated: 09/26/2026
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Found 9 publications
Gut microbiota may modify the association between dietary polyphenol intake and serum concentrations of hippuric acid: results from a 1-year longitudinal study in China.
Journal: The American journal of clinical nutrition
Published: August 07, 2024
Indole derivatives and their associated microbial genera are associated with the 1-year changes in cardiometabolic risk markers in Chinese adults.
Journal: Nutrition journal
Published: June 12, 2024
Dietary and circulating branched chain amino acids are unfavorably associated with body fat measures among Chinese adults.
Journal: Nutrition research (New York, N.Y.)
Published: December 19, 2023
Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study.
Journal: Public health nutrition
Published: October 09, 2023
A prospective cohort study of starchy and non-starchy vegetable intake and mortality risk.
Journal: The British journal of nutrition
Published: October 24, 2022
A Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease.
Journal: Nutrients
Published: August 12, 2022
Higher dietary insulinaemic potential is associated with increased risk of liver steatosis and fibrosis.
Journal: Liver international : official journal of the International Association for the Study of the Liver
Published: June 10, 2021
Metallic expandable stents in the management of malignant tracheal stenosis due to esophageal cancer with lymph node metastasis.
Journal: Oncology letters
Published: March 20, 2013
Showing 1-9 of 9
Last Updated: 09/26/2026