Zhaojie K. Li

No. 5, Yu Shan Road
Qingdao, 266003, China

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 98 publications

Regulation of small-molecule compounds on LC-PUFA biosynthesis during adipogenic transdifferentiation of Salmo salar muscle cells and preparation of cell-cultured fish fat.

Regulation of small-molecule compounds on LC-PUFA biosynthesis during adipogenic transdifferentiation of Salmo salar muscle cells and preparation of cell-cultured fish fat.

Journal: Food research international (Ottawa, Ont.)

Published: May 22, 2026

Corrigendum to "Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids" [Food Res. Int. 221(Part 4) (2025) 117610].

Corrigendum to "Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids" [Food Res. Int. 221(Part 4) (2025) 117610].

Journal: Food research international (Ottawa, Ont.)

Published: January 09, 2026

Investigating the molecular mechanism of plasmalogen and quality changes in Pacific oyster (Crassostrea gigas) depurated under salinity stress.

Investigating the molecular mechanism of plasmalogen and quality changes in Pacific oyster (Crassostrea gigas) depurated under salinity stress.

Journal: Food research international (Ottawa, Ont.)

Published: December 29, 2025

Biological basis for the efficient synthesis of cell-cultured fish meat.

Biological basis for the efficient synthesis of cell-cultured fish meat.

Journal: Marine life science & technology

Published: November 15, 2025

Essential oil-based intelligent packaging with controlled release: A review on mechanisms, encapsulation, and molecular interactions.

Essential oil-based intelligent packaging with controlled release: A review on mechanisms, encapsulation, and molecular interactions.

Journal: Food chemistry

Published: October 15, 2025

Biophysical cues of edible microcarrier scaffolds regulate muscle satellite cell behavior and nutrient deposition in Larimichthys crocea.

Biophysical cues of edible microcarrier scaffolds regulate muscle satellite cell behavior and nutrient deposition in Larimichthys crocea.

Journal: Food research international (Ottawa, Ont.)

Published: September 24, 2025

Small molecule cocktail for the serum-free Adipogenic induction of adipose-derived stem cells from Larimichthys crocea: Towards the efficient production of cell-cultured fish fat.

Small molecule cocktail for the serum-free Adipogenic induction of adipose-derived stem cells from Larimichthys crocea: Towards the efficient production of cell-cultured fish fat.

Journal: Food research international (Ottawa, Ont.)

Published: September 16, 2025

Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices.

Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices.

Journal: Food chemistry: X

Published: August 14, 2025

Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids.

Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids.

Journal: Food research international (Ottawa, Ont.)

Published: August 11, 2025

Decoding molecular determinants of gelation disparity: A multi-parametric evaluation of Antarctic krill (Euphausia superba) and Pacific white shrimp (Penaeus vannamei) protein matrices.

Decoding molecular determinants of gelation disparity: A multi-parametric evaluation of Antarctic krill (Euphausia superba) and Pacific white shrimp (Penaeus vannamei) protein matrices.

Journal: International journal of biological macromolecules

Published: July 15, 2025

Sono/photodynamic-assisted curing enhances saltiness perception in Larimichthys crocea: role of microstructure and free amino acids.

Sono/photodynamic-assisted curing enhances saltiness perception in Larimichthys crocea: role of microstructure and free amino acids.

Journal: Food research international (Ottawa, Ont.)

Published: June 09, 2025

Effects of apoptosis on quality changes of Larimichthys crocea postmortem storage with emphasis on cytochrome c-mediated lipid deterioration.

Effects of apoptosis on quality changes of Larimichthys crocea postmortem storage with emphasis on cytochrome c-mediated lipid deterioration.

Journal: Food research international (Ottawa, Ont.)

Published: March 30, 2025

Showing 1-12 of 98

Last Updated: 09/26/2026