Zhaojun Chen
Chongqing, China
Last Updated: 09/26/2026
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Found 14 publications
Deacetylation degree modulates interfacial interactions and delivery performance of konjac glucomannan-soy protein microcapsules for encapsulating Zanthoxylum bungeanum essential oil.
Journal: Food research international (Ottawa, Ont.)
Published: March 19, 2026
Nanogel-encapsulated Rosa roxburghii Tratt fruit polyphenols ameliorated ulcerative colitis by regulating gut microbiota and PI3K/Akt and NF-κB pathways.
Journal: Food research international (Ottawa, Ont.)
Published: November 06, 2025
Tailoring dysphagia-oriented deacetylated konjac glucomannan matrices via oxidative modification.
Journal: Food chemistry
Published: June 01, 2025
Enhancing the gel properties of soy protein isolate: the role of oxidized konjac glucomannan in acid-induced gelation.
Journal: Journal of the science of food and agriculture
Published: May 05, 2024
Improving the gel properties of Ficus pumila Linn. pectin by incorporating deacetylated konjac glucomannan.
Journal: International journal of biological macromolecules
Published: March 25, 2024
Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
Journal: Food chemistry
Published: January 31, 2024
Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein.
Journal: International journal of biological macromolecules
Published: January 14, 2024
Protective Effects of Four Structurally Distinct Sanshools Ameliorate Dextran Sodium Sulfate-Induced Ulcerative Colitis by Restoring Intestinal Barrier Function and Modulating the Gut Microbiota.
Journal: Antioxidants (Basel, Switzerland)
Published: December 23, 2023
Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat.
Journal: International journal of biological macromolecules
Published: November 19, 2023
Synergistic effects of oxidized konjac glucomannan on rheological, thermal and structural properties of gluten protein.
Journal: International journal of biological macromolecules
Published: February 01, 2023
Psychological mechanism of language cognition to "awaken" artificial intelligence.
Journal: Psychological trauma : theory, research, practice and policy
Published: August 04, 2022
An empirical study on the influencing mechanism of Chinese university teachers' wellbeing.
Journal: Frontiers in psychology
Published: June 16, 2022
Last Updated: 09/26/2026