Zhaojun Wang

State Key Laboratory Of Food Science And Resources
Wuxi, 214122, China

Last Updated: 09/26/2026

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Found 116 publications

From plate to pillow: the role of food-derived bioactive compounds in sleep modulation and the potential of glia-neuron crosstalk.

From plate to pillow: the role of food-derived bioactive compounds in sleep modulation and the potential of glia-neuron crosstalk.

Journal: Food & function

Published: August 27, 2026

Optimization of Polyphenol Extraction Process from Yunnan-Grown Olives and Analysis of Taste Capacity Using Response Surface Methodology.

Optimization of Polyphenol Extraction Process from Yunnan-Grown Olives and Analysis of Taste Capacity Using Response Surface Methodology.

Journal: Molecules (Basel, Switzerland)

Published: July 17, 2026

Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery Systems.

Dietary Anthocyanins: Processing, Pharmacokinetics and Novel Encapsulation/Delivery Systems.

Journal: Journal of agricultural and food chemistry

Published: June 05, 2026

Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens.

Evaluation and Selection of Thermal Processing Conditions for Safety, Flavor Retention, and Shelf-Life Extension of Fermented Pickled Mustard Greens.

Journal: Molecules (Basel, Switzerland)

Published: June 04, 2026

Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage.

Breed-specific responses of chicken breast meat to repeated freeze-thaw cycles: Implications for quality and storage.

Journal: Food research international (Ottawa, Ont.)

Published: May 11, 2026

Pine pollen fiber alleviates constipation induced by loperamide in mice: focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes.

Pine pollen fiber alleviates constipation induced by loperamide in mice: focus on gastrointestinal motility-related hormones, short-chain fatty acids, and gut microbiota changes.

Journal: Food & function

Published: May 01, 2026

Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics.

Enhancing the Quality of Fish Maw Chicken Soup Through Direct Steam Injection: A Comparative Study of Processing Conditions and Product Characteristics.

Journal: Journal of food science

Published: April 23, 2026

Effect of Molecular Weight and Protein Content on the Air-Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides.

Effect of Molecular Weight and Protein Content on the Air-Water Interfacial and Foaming Properties of Soybean Soluble Polysaccharides.

Journal: Foods (Basel, Switzerland)

Published: February 10, 2026

Synergistic Mechanisms and Comprehensive Functional Evaluation of Bioactive Components from Olive and Chinese Olive.

Synergistic Mechanisms and Comprehensive Functional Evaluation of Bioactive Components from Olive and Chinese Olive.

Journal: Molecules (Basel, Switzerland)

Published: December 07, 2025

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System.

Construction and Textural Properties of Plant-Based Fat Analogues Based on a Soy Protein Isolate/Sodium Alginate Complex Coacervation System.

Journal: Foods (Basel, Switzerland)

Published: November 15, 2025

Effect of transglutaminase-mediated pre-crosslinking on the thermally induced gelation properties of soy protein and deaminated egg white protein.

Effect of transglutaminase-mediated pre-crosslinking on the thermally induced gelation properties of soy protein and deaminated egg white protein.

Journal: Food chemistry

Published: October 27, 2025

Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles.

Processing-Induced Variations in Bamboo Leaf Powder: Effects of Fixation Methods on Color Stability, Volatile Compounds, and Sensory Profiles.

Journal: Foods (Basel, Switzerland)

Published: October 14, 2025

Showing 1-12 of 116

Last Updated: 09/26/2026