Zhaoli Zhang

Zhongfu Road 1-1
Nanjing, 210003, China

Last Updated: 09/26/2026

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Found 35 publications

Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation.

Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation.

Journal: Gels (Basel, Switzerland)

Published: June 02, 2026

Ultrasound-assisted pH shifting and succinylation regulate digestibility and lysinoalanine-related chemical safety of black soldier fly larval albumin during gastrointestinal digestion.

Ultrasound-assisted pH shifting and succinylation regulate digestibility and lysinoalanine-related chemical safety of black soldier fly larval albumin during gastrointestinal digestion.

Journal: Food chemistry

Published: February 17, 2026

Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis.

Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis.

Journal: Food research international (Ottawa, Ont.)

Published: November 22, 2025

How multi-frequency ultrasonication treatment affects the conformational performances, oxidation, emulsification, and gel characteristics: A case study on beef myofibrillar protein.

How multi-frequency ultrasonication treatment affects the conformational performances, oxidation, emulsification, and gel characteristics: A case study on beef myofibrillar protein.

Journal: Food research international (Ottawa, Ont.)

Published: April 22, 2025

Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound.

Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound.

Journal: Food research international (Ottawa, Ont.)

Published: April 07, 2025

CARD9 deficiency alleviates septic pulmonary embolism.

CARD9 deficiency alleviates septic pulmonary embolism.

Journal: Inhalation toxicology

Published: April 01, 2025

Structural and functional changes induced by different ultrasound-frequency-assisted xylose-glycation inhibits lysinoalanine formation in Tenebrio molitor protein.

Structural and functional changes induced by different ultrasound-frequency-assisted xylose-glycation inhibits lysinoalanine formation in Tenebrio molitor protein.

Journal: International journal of biological macromolecules

Published: January 08, 2025

How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali-extracted rice residue protein isolate.

How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali-extracted rice residue protein isolate.

Journal: Journal of food science

Published: July 01, 2024

Orientation Cues-Aware Facial Relationship Representation for Head Pose Estimation via Transformer.

Orientation Cues-Aware Facial Relationship Representation for Head Pose Estimation via Transformer.

Journal: IEEE transactions on image processing : a publication of the IEEE Signal Processing Society

Published: November 14, 2023

Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness.

Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness.

Journal: Foods (Basel, Switzerland)

Published: June 23, 2023

Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure.

Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure.

Journal: Ultrasonics sonochemistry

Published: March 25, 2023

Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics.

Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics.

Journal: Foods (Basel, Switzerland)

Published: February 08, 2023

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Last Updated: 09/26/2026