Zhaoqi Wang
Gyeonggi-do, Republic of Korea
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 16 publications
Inhibitory mechanism of cinnamon, clove, and thyme essential oils against murine norovirus and their anti-noroviral effect in suspension and on food-contact surfaces.
Journal: Food research international (Ottawa, Ont.)
Published: March 16, 2025
Impact of storage temperature and ultraviolet irradiation on rotavirus survival on food matrices.
Journal: Food research international (Ottawa, Ont.)
Published: August 12, 2024
Comparison of the virucidal efficacy of essential oils (cinnamon, clove, and thyme) against hepatitis A virus in suspension and on food-contact surfaces.
Journal: Current research in food science
Published: September 05, 2023
Disinfection efficiency of chlorine dioxide and peracetic acid against MNV-1 and HAV in simulated soil-rich wash water.
Journal: Food research international (Ottawa, Ont.)
Published: August 10, 2023
Molecular Prevalence and Phylogeny of Tick-Borne Viruses in Meat and Dairy Products in the Republic of Korea.
Journal: Transboundary and emerging diseases
Published: April 09, 2023
Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes.
Journal: International journal of food microbiology
Published: January 23, 2023
Assessing the Removal Efficiency of Murine Norovirus 1, Hepatitis A Virus, and Human Coronavirus 229E on Dish Surfaces Through General Wash Program of Household Dishwasher.
Journal: Food and environmental virology
Published: November 01, 2022
Combination of paper membrane-based filtration and ultrafiltration to enhance the detection of MNV, HAV, and HCoV from soil-rich post-washing water.
Journal: iScience
Published: August 08, 2022
Improvement of nested reverse transcription-polymerase chain reaction (RT-PCR) with high specificity and sensitivity detection of sapovirus in food matrix.
Journal: Journal of virological methods
Published: July 14, 2022
Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide.
Journal: Food microbiology
Published: July 10, 2022
Prevalence and phylogenetic analysis of human enteric emerging viruses in porcine stool samples in the Republic of Korea.
Journal: Frontiers in veterinary science
Published: April 05, 2022
Stability and inactivation of SARS-CoV-2 on food contact surfaces.
Journal: Food control
Published: February 25, 2022
Last Updated: 09/26/2026