Zhaowan Zhang

No. 100, Lianhua Street
Zhengzhou, 450001, China

Last Updated: 09/26/2026

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Found 8 publications

Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers.

Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers.

Journal: International journal of biological macromolecules

Published: August 18, 2025

Non-covalent assembly of folic acid with lactoferrin: multi-spectroscopy, docking, and dynamics elucidate binding and functional implications.

Non-covalent assembly of folic acid with lactoferrin: multi-spectroscopy, docking, and dynamics elucidate binding and functional implications.

Journal: Food research international (Ottawa, Ont.)

Published: August 09, 2025

Resistant starch in high-amylose wheat flour partially withstands harsh thermal processing.

Resistant starch in high-amylose wheat flour partially withstands harsh thermal processing.

Journal: Carbohydrate polymers

Published: January 26, 2025

Epicatechin and β-Glucan from Whole Highland Barley Grain Synergistic Benefit on Attenuating Hyperglycemia via Improving Hepatic Glucose Metabolism in Diabetic C57BL/6J Mice.

Epicatechin and β-Glucan from Whole Highland Barley Grain Synergistic Benefit on Attenuating Hyperglycemia via Improving Hepatic Glucose Metabolism in Diabetic C57BL/6J Mice.

Journal: Journal of agricultural and food chemistry

Published: September 04, 2024

Procyanidin B1 and p-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism.

Procyanidin B1 and p-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance via small intestinal barrier and hepatic glucose metabolism.

Journal: Food & function

Published: August 20, 2024

Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice.

Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice.

Journal: Foods (Basel, Switzerland)

Published: May 06, 2024

Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice.

Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice.

Journal: International journal of biological macromolecules

Published: May 05, 2024

Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics.

Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristics.

Journal: International journal of biological macromolecules

Published: January 09, 2024

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Last Updated: 09/26/2026