Zhen-ming Y. Lu
Wuxi, China
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 106 publications
Vessel-derived metal ions catalyze the accumulation of representative aging markers in multi-round Jiang-flavor base liquor.
Journal: Food research international (Ottawa, Ont.)
Published: June 05, 2026
Enhancing tobacco quality through microbial-enzymatic processing: mechanisms, applications, and future perspectives.
Journal: Frontiers in bioengineering and biotechnology
Published: May 30, 2026
Endogenous 6-phospho-β-glucosidase overexpression in Lactiplantibacillus plantarum modulates selective enrichment of bioactive and volatile metabolites in black tea extract.
Journal: Food microbiology
Published: April 29, 2026
Integrating ecological networks and metagenomics to decipher core microbial drivers of organic acid metabolism during heaped fermentation of sauce-flavor Baijiu.
Journal: Food research international (Ottawa, Ont.)
Published: April 15, 2026
Decoding the thermocyclic solar-driven fermentation: Multi-omics insights into microbial and metabolic dynamics of traditional Chishui river basin soy sauce.
Journal: Food chemistry
Published: March 15, 2026
Spatiotemporal temperature trajectories underpin predictive modeling of microbial succession in single-batch high-temperature daqu solid-state fermentation.
Journal: Bioresource technology
Published: February 25, 2026
A Halotolerant Lactiplantibacillus plantarum Strain from Pickled White Radish: Multi-Omics Guided Screening and Performance Validation under High-Salt Conditions.
Journal: Journal of agricultural and food chemistry
Published: February 16, 2026
Deciphering Qu-aroma in Nongxiangxing baijiu via a customized aroma base solution.
Journal: Food research international (Ottawa, Ont.)
Published: February 13, 2026
Concentration-dependent variation in carbon allocation and microbial assembly in chain elongation microbiota: Comparative effects of acetate, ethanol, and lactate.
Journal: Bioresource technology
Published: February 07, 2026
Computational-guided semi-rational design to reprogram phospholipase D into industrially robust enzyme.
Journal: Bioresource technology
Published: January 10, 2026
Microbial and environmental determinants of 1-propanol biosynthesis in Jiang-flavor Baijiu fermentation.
Journal: Food microbiology
Published: December 14, 2025
Unraveling the fruity aroma in soy sauce aroma Baijiu by pinpointing key aroma compounds and evaluating their sensory impact.
Journal: Food chemistry
Published: November 13, 2025
Last Updated: 09/26/2026