Zhen-yu Y. Chen

Hong Kong, China

Last Updated: 09/26/2026

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Found 65 publications

Orthosilicic acid in functional foods: bioavailability, metabolism, and potential in degenerative disease prevention.

Orthosilicic acid in functional foods: bioavailability, metabolism, and potential in degenerative disease prevention.

Journal: Critical reviews in food science and nutrition
Published: June 05, 2026

Dihydromyricetin attenuates platelet hyperactivity in HFD/STZ-induced diabetic mice by inhibiting intraplatelet ROS generation.

Dihydromyricetin attenuates platelet hyperactivity in HFD/STZ-induced diabetic mice by inhibiting intraplatelet ROS generation.

Journal: Food & function
Published: May 26, 2026

Synergistic mechanism of hydrophobic and hydrophilic antioxidants in the interface of tree peony seed oil bilayer emulsion.

Synergistic mechanism of hydrophobic and hydrophilic antioxidants in the interface of tree peony seed oil bilayer emulsion.

Journal: Food chemistry
Published: September 08, 2025

Research Progress in Saltiness Perception and Salty Substitutes.

Research Progress in Saltiness Perception and Salty Substitutes.

Journal: Journal of agricultural and food chemistry
Published: January 22, 2025

Asperuloside as a Novel NRF2 Activator to Ameliorate Endothelial Dysfunction in High Fat Diet-Induced Obese Mice.

Asperuloside as a Novel NRF2 Activator to Ameliorate Endothelial Dysfunction in High Fat Diet-Induced Obese Mice.

Journal: Antioxidants & redox signaling
Published: August 09, 2024

Houttuynia cordata Thunb. Extracts Alleviate Atherosclerosis and Modulate Gut Microbiota in Male Hypercholesterolemic Hamsters.

Houttuynia cordata Thunb. Extracts Alleviate Atherosclerosis and Modulate Gut Microbiota in Male Hypercholesterolemic Hamsters.

Journal: Nutrients
Published: July 30, 2024

Dietary supplementation with capsaicinoids alleviates obesity in mice fed a high-fat-high-fructose diet.

Dietary supplementation with capsaicinoids alleviates obesity in mice fed a high-fat-high-fructose diet.

Journal: Food & function
Published: July 29, 2024

Additional mechanism for selective absorption of cholesterol and phytosterols.

Additional mechanism for selective absorption of cholesterol and phytosterols.

Journal: Food chemistry
Published: May 15, 2024

Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity.

Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity.

Journal: Journal of agricultural and food chemistry
Published: January 22, 2024

Protocatechuic acid alleviates TMAO-aggravated atherosclerosis via mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota.

Protocatechuic acid alleviates TMAO-aggravated atherosclerosis via mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota.

Journal: Food & function
Published: January 02, 2024

Synthesis of cholesterol analogues and comparison on their effect on plasma cholesterol with β-Sitosterol.

Synthesis of cholesterol analogues and comparison on their effect on plasma cholesterol with β-Sitosterol.

Journal: Food chemistry
Published: October 19, 2023

Effect of Gut Microbiota on Blood Cholesterol: A Review on Mechanisms.

Effect of Gut Microbiota on Blood Cholesterol: A Review on Mechanisms.

Journal: Foods (Basel, Switzerland)
Published: October 13, 2023
Showing 1-12 of 65

Last Updated: 09/26/2026